Lennox Farm

10/11/2026

What a busy week on the farm preparing for Thanksgiving. We harvested fennel, cabbage, potatoes, Brussels sprouts, onions, radishes, herbs, greens, broccoli, cauliflower, Romanesco, fava beans, sweet peas, corn, and so much more! There’s something special about this time of year that reminds us just how much we have to be thankful for.

We’re so grateful for the many hands that work hard behind the scenes, day in and day out to make everything we do possible. Our team puts so much heart into what they do, and we truly couldn’t do it without them.

Thank you to our customers, our neighbours, and the community that continues to support us. Every kind word, every visit, every bit of support means so much.

This Thanksgiving, we hope you get a chance to spend time with family and friends, enjoy the beauty of the season, get outside for some fresh air, and gather around a table filled with healthy and delicious food.

From our farm team to your family, we wish you a wonderful Thanksgiving 💚🍁🥔🦃.

10/10/2026

Annual pumpkin pick! kayleigh french got some for her house, Emmett found one for his personality and Charlie French hacked up a few!! The French Family ❤️

10/10/2026

Annual porch pumpkin pick. kayleigh french got some for her house. Emmett found one to match his personality and Charlie hacked up a few. The French Family

10/10/2026

10/08/2026

What a truly beautiful way to close out our final Field to Fork experience of 2026.

Mother Nature blessed us with the perfect weather for crop tours, time out in the fields, and even the chance to harvest some Brussels sprouts ourselves.

We then gathered around the table for one last unforgettable evening, enjoying a beautiful meal crafted by Erica and Josh Karbelnik, while musician Sandy Harron filled the evening with music and kept us entertained.

There’s something truly special about bringing our community together over food — the conversations, the laughter, the stories, and the simple joy of sharing a meal made with ingredients that have been grown and prepared with care.

Thank you to everyone who joined us for this final dinner and helped make the evening so memorable. We’re grateful for our whole team who helped behind the scenes to make this night a success and those who gathered around our table to enjoy.

Here’s to good food, great company, and many more unforgettable nights around the farm table.

10/07/2026

We have over 10 varieties of pies available for your Thanksgiving dinner. Be sure to order your favourite so you won’t be disappointed.

09/24/2026

Don’t miss out on our final harvest box of the 2026 season! October’s box is filled with all the goodies you will need for Thanksgiving dinner. Orders are due by Tuesday, September 29th.

09/23/2026

And so it has begun… Brussels sprout harvest 2026! They are beautiful and taste delicious. Available this weekend at the farm.

09/20/2026

What a beautiful evening! Our fourth dinner experience was an amazing event. Chefs Maddie & Kiki transformed our vegetables into flavoursome dishes! The fall abundance was showcased beautifully. Thanks to Sandy Harron for the wonderful music. Looking forward to our last event October 3rd.

09/13/2026

Best $100 ever spent!! Bet Charlie that he couldn’t eat one of our peppers. Our buddy Roland barely broke a sweat!! 😂😂