3 Girls And A Goat

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The intent behind this page is to share our family farm experiences, to promote our farm in time, and to educate. With s...
06/16/2026

The intent behind this page is to share our family farm experiences, to promote our farm in time, and to educate. With so many people removed from where their food comes from, misinformation abounds. I think that it is vital that the farming community educate where we have the time and energy to do so, to counteract this. My way of doing this is to share as I, too, learn.

Suzie Q kidded Saturday: as I have mentioned previously, I wait until a newborn is three days old to breathe a sigh of relief.

If a baby has not received sufficient colostrum, in my experience they will decline and die by day #3.

Goat kids take three days or longer, to be able to regulate their own body temperature correctly.

Bonding and maternal instinct can take up to three days to stabilize and fully kick in.

A doe with a retained placenta will likely be symptomatic by day #3.

Three days is an important mark in my experience, and after three days, you have a good idea through observation of where you are at, in all manners relating to doe and kid.

We are at three days, today πŸ™Œ

Suzie Q has fantastic maternal instinct and is a great producer for us, milk-wise. She is a good homesteading goat. You never have to worry about her kidding or watch her round the clock, she maintains great condition easily, she is well trained on the milking stand and easy to handle.

A little recap of the last few days:

Last year, Suzie Q had a single who preferred to nurse off of one side in particular - a risk with singles that should be mitigated, because it makes an udder sort of lopsided and can have permanent effect (combined with genetics and other factors). Mammary tissue develops as a result of:

Genetics: genetics establish the template or foundation and peak potential

Number of pregnancies or freshenings: mammary tissue continues to develop with each lactation cycle, until it reaches a sort of peak or plateau, and then eventual decline. First fresheners can be (relatively) crappy producers quantity-wise, but should improve significantly through their first three freshenings and even into their fifth freshening.

Hormones

Nutrition

Milking and milk removal: regular milk removal helps maintain milk production and supports the existing secretory tissue. Chronic overfilling can contribute to stretching and reduced efficiency over time.

Age and number of lactations

Suzie Q is in her fourth freshening and is a 5yo doe, so likely still not at her peak. I am not super excited about her udder conformation overall and never have been, but it is okay for a homesteading goat and in that regard, a lot more than udder conformation factor into whether or not a goat is suitable to keep to feed your family, in my opinion. I may not keep any daughters from her, but ultimately she is a very nice goat to have and will make another family happy when it is time to replace her with my up-and-comers.

Back to last year: Suzie Q's 2025 doeling preferred one side and gave us a sort of lopsided udder that was not apparent again as Suzie Q bagged up for this kidding, but that was sure apparent yesterday! Continued monitoring and mitigation will say for sure, but I don't think this is permanent (thanks to good genetics and management). I think that this was also exacerbated by the fact both kids also experienced "nursing issues".

Silly me bedded their shelter with straw, because wet navels I wanted to keep clean, but I think it has presented as an irritant. Monday morning both kids presented with goopy eyes that were glued shut, limiting their nursing ability. The doeling additionally had a mildly snotty nose and was a little hunched up over her back. I had concerns that Suzie Q's doeling also had scours, but I think she simply had normal baby stuff going on - her stool was a mustard yellow (normal) and just slightly looser than normal. The 🚩 for me and what to watch for if you are watching for scours, was stool that had run down and dried onto her hind legs. This quickly resolved, but in more serious cases, it is imperitive to act quickly - a newborn with scours will decline rapidly. In fact, goats in general just love any excuse to die.

How I approached this: obviously we cleaned out eyes and nose on babies and checked tummies. The buckling in particular had an emptier tummy - you can gauge this by picking the kid up with one hand underneath his belly. The belly should "round out" (pic in next post). Next, we checked temps. A normal temperature is 102-103.5. Ish. The buckling was 101.9 πŸ‘Œ and the doeling was 103.4F. The doeling was still within normal range, BUT, if her temp does not decrease a little or it increases, then she will be medicated. This means monitoring temps every 24h.

Next course of action was to even out Suzie Q's milk bar and reduce teat size just a little, so that the kids could have more success nursing. While they appeared to be nursing well and to have fully tummies so long as their eyes were clear and open, I still wanted to a) mitigate Suzie Q's udder and b) increase chances of success by increasing ease of nursing.

Suzie Q gave me 12oz that was frozen and marked as 48h old milk from her with some colostrum in it, in case we need to boost a future baby with concentrated nutrition, or bottle feed a 2-day-old. It will not replace full colostrum in a newborn who requires it, but can still serve a lot of benefits and uses. It should maintain quality 3-6months in storage and can still be used next kidding season, albeit some quality will be reduced at that time.

Colostrum is absolutely vital to newborns, so we will milk some off of does in the future, in case.

All of the above steps should resolve all current issues. While snotty nose and goopy eyes frequently can read as a respiratory illness, in this case I am fairly certain simple irritant that will clear up is the issue, here. Your first step when observing a runny nose, cough, goopy eyes - all respiratory signs - should always be to check temperature. In a more serious case, my next step would be to auscultate lungs. If presenting with a fever, my next step is to medicate with an antibiotic and thiamine.

Throughout, I am updating and consulting with my vet. That way if a situation changes for the worse, my vet already has the information and context they require.

Suzie Q released her hostages, yesterday! One doeling and one buckling. This is Suzie Q's fourth freshening; her bucklin...
06/15/2026

Suzie Q released her hostages, yesterday! One doeling and one buckling. This is Suzie Q's fourth freshening; her buckling will be whethered and ultimately go in the freezer and her doeling may be offered at a later date.

Kids are 5/6 ND x 1/6 Lamancha
DOB June 13, 2026

We are officially back in milk! We will commence milking Suzie Q this week and hopefully also start Maddy on the roster.

Last but not least, at least one of my purebred Mangalitsa gilts is in heat and was bred, today πŸ™Œ The sire is the sire t...
06/13/2026

Last but not least, at least one of my purebred Mangalitsa gilts is in heat and was bred, today πŸ™Œ The sire is the sire to our current litter. These will be due Oct 6, will be purebred, and will hopefully go a long way to establishing our Mangalitsas and farm. Packages (from current litter) will start being offered fall 2027.

06/13/2026

I was honestly scared to candle my shipped AC eggs, because with shipping, you can already only count on a 50 percent hatch rate. That is why most shippers send extras, if they can. I have a lot riding on these eggs, hence my hesitation to candle, but 12/18 candled VERY well! I am very grateful that Blazing Colours Farm was able to send extras. They packaged really well and I would absolutely recommend purchasing from them. These shipped over a weekend and came from Ontario. They rested one day here, and then went into the incubator. I candled prior to incubation and air sacs looked great. At 10 days, I am looking for veins and movement - which this egg is a great example of. Due June 23rd.

I call this "spidering" and marked these eggs, thusly. This is what Day 6 looks like. These are my Ayam Cemani eggs, of ...
06/13/2026

I call this "spidering" and marked these eggs, thusly. This is what Day 6 looks like. These are my Ayam Cemani eggs, of which all but one look to be viable and developing nicely. These are in with the rainbow eggs. Due June 27.

Preface: I am still very much recovering from the latest flu round and am struggling to think straight, but wanted to sh...
06/13/2026

Preface: I am still very much recovering from the latest flu round and am struggling to think straight, but wanted to share a few updates! Please bear with me.

I did some candling, today! Not on these, however, and their shells are so dark that I likely won't bother candling tbh. These went into the incubator June 6 and their due date is June 27! These are courtesy of Jasmine Bourque, who is in Saskatchewan, local, and developing a wonderful (egg) colour program. Luckily I overbought, because a couple days into incubation, I walked in to find one of my dogs helping himself πŸ€¦β€β™€οΈ Luckily he only got 7, so we still were in the clear. I did, however, candle MY Ayam Cemani that are in with them, with great results!

My AC are still very slow to lay yet this year, I anticipate because most are 2025 birds (and ime AC have a significantly shorter laying window to begin with). For now, I am only collecting and incubating for us, and once production levels up, we will offer to others.

Suzie Q was eager to leave the pen and hop up on the stand, so I did check her but alas, that is how I discovered she is...
06/05/2026

Suzie Q was eager to leave the pen and hop up on the stand, so I did check her but alas, that is how I discovered she is bagging up slowly vs in milk. She got her feet done, instead, while she ate. She doesn't have a lot of colostrum yet, so I think she is still a couple weeks away, but we will see! She should be our last doe to kid this year. This year we have been a little all over the place for kidding and milking, but we should be back in our groove next year πŸ™‚

We are back in milk! Sort of 🀣Dandelion kidded one single Jan 4 - her boy will go to freezer camp. I am very much late t...
06/05/2026

We are back in milk! Sort of 🀣

Dandelion kidded one single Jan 4 - her boy will go to freezer camp. I am very much late to start milking her for 38 reasons, but it is nice to kid share at this time and to finally have some goat milk in the fridge, even if it is minimal, though no fault of Dandelion's.

Once I am over this flu, I will build a p.m. setup for Maddy's baby so that we can also separate and kid-share off of her. Suzie Q also self-weaned her baby and we fully weaned the other day - I think she is due within the next month. Her future kids can join Maddy's doeling, so that we can additionally milk and kid share.

Big P and our 7/8 Mangalitsa x KK piglets. These will be available - packaged - next fall.
06/05/2026

Big P and our 7/8 Mangalitsa x KK piglets. These will be available - packaged - next fall.

Eggs are officially in the incubator! I received these Ayam Cemani eggs from Blazing Colours Farm in Ontario, yesterday ...
06/03/2026

Eggs are officially in the incubator! I received these Ayam Cemani eggs from Blazing Colours Farm in Ontario, yesterday and allowed them to rest 24 hours, candled, and set them in the Brinsea, tonight!

I additionally checked all of our guinea and Ayam Cemani eggs for fertility - fertility was great on our guinea (min 87 percent) and 100 percent on our AC! I also provided more structured (16 hours) lighting for the AC and my guinea colour project pens, who are currently housed indoors, to hopefully boost egg production.

I purchased two new incubators for this year: a 56 egg incubator and a 24 egg incubator. Next year, our goal will be to include a cabinet incubator! Our Little Giant from last year was regularly quitting lockdown day and our Brinsea was kindly loaned to us by a friend and will need returned. One has arrived and will be set up tomorrow ish so that I can learn it and work out any quirks - the other arrives the 11th. Once we are in a groove, we will start some AC eggs and guinea eggs of our own, and after the first candling to confirm fertility and viability (7-10 days), we will start filling egg orders for customers, as well as chick orders (a little later), for both.

The mulberry on my 2025 hatch AC roosters DID dissipate - proving it was hormonal flushing, as anticipated, but we are covering our hens this year with an outside and equally nice rooster of comparable quality. Hopefully our Blazing Colours Farm eggs are a success, which will allow us to add new genetics to work with for a few years, and continue working toward SOP. When I have a moment (and the energy, I am currently under the weather lol), I will start sharing more about SOP, to help educate. As it sits, I do believe that we have the highest quality birds in Saskatchewan and are competitive with most programs nationally, even though we have a lot of work to do to achieve SOP. We have no feather leakage, we have quality feather in general, and some really nice type. You may find the odd white toe in what you purchase, but if you purchase from us you will have the same quality birds I believe in and am working with, myself. I will share new representative photos of our birds once filling orders.

We do not currently have black tongues (oyster) and we do not currently fibro test. We are working toward this as a future goal.

This is a very difficult breed to procure to begin with, so a lot of us are working with the best that we can secure, and improving from there - which takes many generations of very careful breeding. I found it especially difficult to procure eggs from other breeders who DO have black tongues - most if not all of which seem to be in the US. Of those, many lack in other ways, such as type: this is a work in progress for a great many of us, but I think a rewarding one!

Of our guinea, I will likely offer eggs and keets from at least one of my colour project pens, with the remainder being a mix from my main coop including but not guaranteeing: purple, lavender, pied, an pearl, and white.

I plan to share as time and energy allows, my progress, so that others may also learn alongside me.

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Melfort, SK

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