06/14/2026
FYi..It’s a long read… but here is our In home dining menu.
In-House Chef Services
4 course Dinner Evening Menu $90 + taxes per person plus travel* if outside of Melville. ( minimum 8- max 14 people)
Choose 1 dish from each course for your dinner party.
1st Course Appetizers - Choose 1
-Our famous baked Mushroom Phyllo Triangles. (Phyllo dough stuffed with cream cheese, sautéed mushrooms, green onions on a bed of greens.
-Ottenbreit's Meats double smoked sausage wrapped with bacon , cheddar cheese nestled in a potato purée, drizzled with maple cinnamon syrup on bed of greens.
-Baked Spinach Puff- version of Greek Spinach pie. Spinach, feta, Parmesan, fresh dill, lemon, red pepper wrapped in a puff pastry cup.
-Shrimp Martini
Jumbo shrimp, Kimchi slaw, served with citrus infused cocktail sauce.
-Moroccan Meatballs (made with lamb) with Pomegranate Glaze on Curry Rice.
2nd Course Executive Chef Salad Choices or a soup, choose 1.
In House Chef Caesar.
Romaine mix, garlic herb croutons, Parmesan crisps, bacon, fried capers, creamy garlic vinaigrette.
Tomato Salad
Fresh tomatoes, greens, mozzarella, red onion, olive oil, balsamic vinegar, fresh basil.
Raspberry Walnut Salad
Tender baby greens, tomatoes, cucumbers , crumbled Blue Cheese, candied walnuts, and fresh raspberries, Raspberry vinaigrette.
Strawberry Chili
Butter leaf & Spinach tossed in a creamy sweet chili cilantro dressing with fresh strawberries, red onion, candied pecans.
Roasted Beet and Barley Salad
Greens, shaved fennel, barley,red onion, toasted pumpkin seeds, goat cheese, red wine vinaigrette.
Panzanella
Spinach, tomatoes, mozzarella, cucumbers, rosemary bread, blue cheese, red onion, Champagne Dijon Dressing.
Roasted Butternut Squash with apple, curry soup.
Creamy Potato bacon dill soup topped with cheddar, scallions.
Onion Parmesan soup with Rosemary Crostini.
Creamy 3 Mushroom Soup medley with Wild Rice.
3rd Course The In-House Chef Entree Choices. Choose 1
-8oz New York Steak with herb butter and Texas toast points. Smoked cheddar potato cup, roasted vegetables (ADD EXTRA $10 pp for beef steaks).
(Kick it up with Premium steak sauce, Brandy peppercorn, Bordelaise, Bearnaise, Cajun Blackening, Horseradish cream, Chimichurri, Blue Cheese Bacon Butter). (Chef must have access to a Bbq for steaks).
-Chicken Supreme Breast stuffed with mushrooms, onions, cream cheese, brushed with SK mustard & wrapped in prosciutto . Topped with a creamy white wine mushroom sauce. Side Duchess potatoes and cranberry orange brandy carrots.
-7oz Stuffed chicken supreme. Stuffed with cream cheese, SK cherries, bacon, green onion, spinach. Laced with a cherry whiskey sauce. Sides stuffed potatoes and seasonal vegetables.
-Cedar plank maple pepper salmon.
Lemon citrus rice pilaf, seasonal vegetables. (Need access to a bbq).
-The Smoke Show combo Plate
Smoked brisket Texas style and smoked bbq pulled pork with a Red Wine Rosemary au jus. Scallop potatoes tower, roasted vegetables.
4th Course The In-House Chef Desserts. Choose 1.
Guinness Draught Stout Chocolate cake with Butterscotch Sauce and dark Chocolate Frosting.
Lemon Blueberry layer cake with Cream Cheese Icing, blueberry purée.
Sticky toffee pudding is a moist sponge cake covered in a toffee sauce, served with a vanilla custard.
Layered Carrot Cake with Rich Cream Cheese icing , candy garnish.
Vanilla Panna Cotta with seasonal berries, sugar garnish.
Bittersweet Chocolate Panna Cotta with Raspberry & Port Sauce.
London Fog Creme brûlée
Chai Tea Creme brûlée
Chocolate Truffle Creme brûlée
Salted Caramel Creme brûlée
Outlaw Trail Spirits Coffee Creme brûlée.
Forty Creek Creme brûlée.
Menu items availability:
Due to unpredictable food item availability during the foreseeable future, if you choose something off our menu and we find that it is not available from our suppliers, you will be notified as soon as possible and will be asked to select another suitable options.
