05/29/2026
We’ve been getting lots of questions about the thick layer on top of our milk -so we made this little info sheet to help explain it! 🥛
That creamy layer isn’t spoilage-it’s the cream naturally rising to the top because our milk is not homogenized. We keep things simple and traditional: pasteurized, but left as natural as possible.
We’ll be sharing these with our retailers so customers can better understand what makes our milk different (and why many people say it tastes so much better 😉).
If you see the cream on top… just shake it!
If you’re one of our retailers and would like to display this info sheet in your store to help inform customers about what makes our milk different, let us know and we’ll make sure you get a copy!
