The Joy of Olives

The Joy of Olives A friendly and helpful room where you can taste and experience the wonders of Olive Oil and Balsamic Vinegar

Jalapeno Chicken Smash TacosIngredients1 pound ground chicken1/2 cup finely chopped jalapeños1/2 teaspoon garlic powder1...
08/28/2026

Jalapeno Chicken Smash Tacos

Ingredients
1 pound ground chicken
1/2 cup finely chopped jalapeños
1/2 teaspoon garlic powder
1 tablespoon taco seasoning
3/4 teaspoon salt
1 1/2 cups shredded cheddar cheese, divided
10 small flour tortillas
2 – 3 tablespoons Cilantro & Roasted Onion INFUSED Olive Oil

Directions

In a large bowl, combine the ground chicken, jalapeños, garlic powder, taco seasoning, salt, and 3/4 cup of the shredded Cheddar cheese.

Divide the chicken mixture among the tortillas, spreading it in a thin, even layer all the way to the edges.

Heat a griddle or large skillet over medium-high heat and lightly coat with the Cilantro & Roasted Onion Fused Olive Oil.

Working in batches if needed, place the tacos chicken-side down on the hot griddle. Cook undisturbed for 4 – 5 minutes, until the chicken is cooked through and golden brown with a slightly crispy exterior. Flip and cook for an additional 1 – 2 minutes, until the tortilla is lightly toasted.

Love how the curves of the tubing and shovel compliment the curves of the archway 😉📸🙈
08/18/2026

Love how the curves of the tubing and shovel compliment the curves of the archway 😉📸🙈

Blueberry, Brie and Prosciutto FlatbreadIngredients1 cup blueberries, fresh or thawed from frozen¼ cup Wild Blueberry Da...
08/18/2026

Blueberry, Brie and Prosciutto Flatbread
Ingredients
1 cup blueberries, fresh or thawed from frozen
¼ cup Wild Blueberry Dark Balsamic
zest of 1 lemon
2 ready to bake naan or flatbread
1 tbsp Lemon Fused Olive Oil
salt & pepper
8 oz wheel of brie, sliced very thin
2 oz of prosciutto
Arugula & basil for garnish
Instructions
Combine ¼ cup blueberries, balsamic, half the lemon zest, and salt in a small saucepan. Bring to a boil, gently mash some of the berries, then reduce heat and simmer 10–15 minutes until thickened. Cool completely.
Preheat oven to 400°F. Place flatbreads on a parchment-lined baking sheet. Brush with olive oil and season with salt and pepper. Bake for 2 - 3 minutes.
Add brie & blueberries baking for 6 - 8 minutes, until the Brie is melted and bubbly.
Drizzle with blueberry balsamic reduction and top with remaining blueberries, prosciutto, basil, arugula, and lemon zest. Add an extra drizzle of Lemon Fused Olive Oil, if desired.

Shout out to my dear cousin Greg and lovely Louise who paid us a visit today
08/11/2026

Shout out to my dear cousin Greg and lovely Louise who paid us a visit today

Retro PopcornIngredients½ cup popcorn kernels1½ tablespoons Baklouti Fused Olive Oil1½ tablespoons Butter Infused Olive ...
08/07/2026

Retro Popcorn
Ingredients
½ cup popcorn kernels
1½ tablespoons Baklouti Fused Olive Oil
1½ tablespoons Butter Infused Olive Oil
Black Truffle Sea Salt, to taste
Directions
In a large, heavy-bottomed pot with a lid, combine the Baklouti Fused Olive Oil and Butter Infused Olive Oil over medium heat.
Add 2–3 popcorn kernels and cover. When they pop, the oil is ready.
Add the remaining popcorn kernels in an even layer. Cover the pot and gently shake to coat the kernels in the oil.
Continue cooking over medium heat, occasionally shaking the pot, until the popping slows to 2–3 seconds between pops.
Remove from the heat immediately and transfer the popcorn to a large serving bowl.
While the popcorn is still warm, generously sprinkle with Black Truffle Sea Salt. Toss well and add more salt to taste.
Serving Tip:
Drizzle a small splash of Butter Infused Olive Oil over the popcorn just before serving to help the truffle salt cling to every bite while adding an extra layer of rich, buttery flavor.

Balsamic Bar Cola***Make it yours😎Ingredients1 tbsp Cara Cara Orange – Vanilla White Balsamic1 tsp Black Mission Fig Dar...
07/31/2026

Balsamic Bar Cola***Make it yours😎

Ingredients

1 tbsp Cara Cara Orange – Vanilla White Balsamic
1 tsp Black Mission Fig Dark Balsamic
8 -10 oz sparkling water
Orange slice
Ice
Fill a tall glass with ice. Add both balsamic vinegars, top with sparkling water, stir gently, and garnish with an orange slice.

Add a pinch of cinnamon for a spice upgrade!

Optional: Add a splash of aged rum for our take on classic rum and cola.

Cherry Tomato Crostini with Whipped Ricotta😎Ingredients:• 2 lbs cherry tomatoes, halved• ½ tsp fine sea salt• ½ cup chop...
07/29/2026

Cherry Tomato Crostini with Whipped Ricotta😎
Ingredients:
• 2 lbs cherry tomatoes, halved
• ½ tsp fine sea salt
• ½ cup chopped fresh basil
• 2 cloves garlic, minced
• 1 baguette
• 5 tbsp extra virgin olive oil, divided
• 2 tbsp fig balsamic or choice of vinegar
Whipped Ricotta:
• 1 cup whole milk ricotta
• 2 tbsp infused olive oil
• 2 tsp parsley, finely chopped
• 1 tsp sea salt
• Fresh ground pepper
Instructions:
Preheat oven or grill to 450°F. Line a baking sheet with parchment. Mix tomatoes, salt, basil, and garlic in a bowl; set aside. Slice baguette, brush with 2–3 tbsp olive oil, and bake 6–9 minutes until golden. Cool on a rack.
For whipped ricotta, beat ricotta until creamy, then mix in parsley, salt, and olive oil. Spread ricotta on toasted bread.
Drain excess tomato juice, add remaining 3 tbsp olive oil, stir, and season as needed. Top each toast with tomato mixture, arrange on a platter, and drizzle with additional oil and salt if desired.

Quite the view of construction. Reminder that we are still open. ✌️
07/28/2026

Quite the view of construction. Reminder that we are still open. ✌️

Summer hours ☀️⛱️☀️⛱️☀️
07/13/2026

Summer hours ☀️⛱️☀️⛱️☀️

05/10/2026

Happy Mothers Day💕

Address

118 Wellington Street West
Merrickville, ON
K0G1N0

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