The Valley Pour

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The Valley Pour Specializing in gluten free baking that doesn't taste like it! Open now in Middleton, NS.
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Tried out a new flour today and I like it! I’ve discovered I’m also a bit starch intolerant as well as celiac, and the P...
10/21/2026

Tried out a new flour today and I like it! I’ve discovered I’m also a bit starch intolerant as well as celiac, and the PC brand gf flour I prefer using to make almost everything hurts my tummy too. I noticed this bag at the country store last week and picked it up. It’s gluten, soy, corn, potato, white rice and modified starch free! I made morning glory muffins with it today! So far so good!

Also working on some English muffins that use tapioca, millet, sourgum and Physllium husk.

Here’s a little mini cake that I made for me yesterday while making a larger version for an order. White cake with lemon...
10/21/2026

Here’s a little mini cake that I made for me yesterday while making a larger version for an order. White cake with lemon zest, lemon curd centre, with boiled icing and coconut on the outside. This was my favourite cake my mom used to make.

You asked and we listened!Raw Pizza dough and bun dough in fridge. (Can be frozen as well). We also have some pizza buns...
10/21/2026

You asked and we listened!

Raw Pizza dough and bun dough in fridge. (Can be frozen as well).

We also have some pizza buns hot out of oven, lemon raspberry muffins with lemon curd inside, cinnamon rolls on way out of oven shortly. Still some oatmeal molasses cookies and pumpkin muffins from yesterday, and Ns brown bread coming next.

Was thinking of making morning glory muffins, oat bran muffins and some sort of cookie later today!

10/20/2026

What is something that you haven’t had since going gluten free that could bring you back to a special place and time? What if I could replicate it for you safely? Have a family recipe you would like me to try and replicate? Gluten free, dairy free, egg free? I’m up for the challenge. Today I’m making a double layer white cake with lemon curd filling in the middle layer, and fluffy white frosting (aka boiled icing) topped with sweetened coconut. This brings me to my childhood. It was my favourite cake my Mama used to make. So much so I asked for this for my wedding cake! Pics to come once it’s done. I’ve also replicated her southern chocolate cream (meringue pie) to be gluten and dairy free. And it’s so amazing! So tell me, what would you like to have again?

10/16/2026

Thank you Abby for making a video showcasing my baked goods using real ingredients!

Meet the official greeters of The Valley Pour! Feeling a little down? Stop in for some snuggle and purr therapy!
10/16/2026

Meet the official greeters of The Valley Pour! Feeling a little down? Stop in for some snuggle and purr therapy!

Dairy free and lactose free people I have you covered this weekend! Dairy free brownies! Lactose free brownie bottomed c...
10/16/2026

Dairy free and lactose free people I have you covered this weekend!

Dairy free brownies!

Lactose free brownie bottomed chocolate chip cheesecakes! Yes I got dairy, gluten, and nut free chocolate chips!!!

Dairy free chocolate chip muffins!

And dairy free cinnamon rolls with your choice of dairy free glaze or lactose free cream cheese!

Message me now to save yours!!

All ready by 1pm!

Lactose free pizza buns hot out of the oven! Maple walnut shortbread cookies are new today!Plus NS brown bread, muffins ...
10/15/2026

Lactose free pizza buns hot out of the oven!

Maple walnut shortbread cookies are new today!

Plus NS brown bread, muffins and butter tarts!

Who wants cinnamon rolls, pies, brownies, or cheesecakes for the weekend? Or something else?

I’ll be baking tomorrow for Saturday as I’m in the town of Middleton’s cooking contest on Saturday!

We’ve got pizza buns and Buttertarts fresh from the oven! 3 types of muffins! Bread is baking! And a few more secrets up...
10/14/2026

We’ve got pizza buns and Buttertarts fresh from the oven! 3 types of muffins! Bread is baking! And a few more secrets up our sleeves for later today! Stop on by! Open until 5!

Tomorrow we will be making pizza buns if you want to pre-order yours! Also available for pre-order this week (along with...
10/13/2026

Tomorrow we will be making pizza buns if you want to pre-order yours!

Also available for pre-order this week (along with anything else you might like):

Multigrain Bread - corn, oat, flax, buckwheat and psyllium husk

Pecan Pie

Lemon Meringue Pie

Buttertarts

Maple Walnut Shortbread Cookies

Brownie Bottomed Chocolate Chip mini -cheesecakes

Apple Tarts - shortbread bottom, cream cheese, apple and almond topped

Mint chocolate chip brownies

Address

60 Commercial Street
Middleton, NS

Opening Hours

Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 9am - 4pm

Telephone

+19028481179

Website

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