Windlee Farms Maple Syrup

06/03/2026

05/17/2026

Best wishes on this glorious long weekend,

Hours open from 10-5 each day.
Come to the green farm house at the end of the road,

Cheers, Peter & Anne
Windlee Farms Maple Syrup, Tiny ON

www.windleefarms.ca

705 526.0769

05/16/2026

Yes Virginia there is a summer in Tiny Ontario
Enjoy the long weekend,
Cheers, Windlee Farms Maple Syrup

Open the long weekend from 10am to 5:00pm each day for sweet states of maple syrup.

705 526.0769
www.windleefarms.ca

05/16/2026

Things are heating up this weekend, but it only seemed like a short time ago we were tapping, collecting and making sweet maple syrup.
Cheers, Peter & Anne
Windlee Farms Maple Syrup from Tiny, ON

www.windleefarms.ca
705 526.0769

05/16/2026

Take a short paddle and a sweet snack made by you,
Windlee Farms Maple Syrup,

Cheers, Peter & Anne

Chewy Maple Nut Bars
Recipe by Better Ann Lockhart – Morsels

Ingredients:
½ cup sugar or maple sugar
½ cup butter or shortening
½ cup Pure Maple Syrup
1 large egg
½ tsp baking powder
2/3 cup of all purpose flour
1 tsp vanilla extract
1 cup rolled oats
1 cup chopped pecans or walnuts
Instructions:
Preheat oven to 350F, grease a 9” baking pan
In an electric mixer, cream butter, sugar and add maple syrup and egg.
Beat together thoroughly. Mix together baking powder and flour and combine into wet ingredients. Add and mix in vanilla, stir in oats and nuts. Pour mixture into greased baking pan and level to edges.
Bake for 40 minutes.
When pan is at room temperature cut into bars.

Windlee Farms Maple Syrup
www.windleefarms.ca

705 526.0769

05/15/2026

Breakfast, Mid Day Snack or Midnight top up,
Sweet recipe for the cottage or just a relaxing weekend at home,

Cheers, Peter & Anne

Cranberry Maple Scones

Recipe by Fork Knife Spoon & Stuart Lorriman

Ingredient:
3 cups all purpose floor
1/3 cup granulated sugar
1 tbsp baking powder
1 tsp kosher salt
12 tbsp cold unsalted butter, cut into small chunks
¾ cup pf whole milk
½ tsp pure vanilla extract
½ cup pure Maple Syrup
1 cup of cranberries -fresh or frozen
Optional: Demerara sugar for topping sprinkle on just before baking for crunch and sparkle
Depending on season the cranberry can be substituted for raspberries and lemon.
Instructions:
1. Preheat the oven at 375 F line a large sheet with parchment paper
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Use a blender to incorporate the butter into the dry ingredients, until it looks like a sandy mixture, with butter pieces about the size small peas.
4. Drizzle the milk, vanilla and maple syrup over the crumbs and use a spatula to stir until mostly combined.
5. When crumbs are mostly moistened, switch to using your hands and fold in the cranberries
6. Gently and firmly knead the dough, until all the flour mixture is combined, now a large clump. Work quickly so butter does not warm up too much, important do not over work the dough.
7. Shape the dough into a flat, round disk, about 1-1/2 inches thick.
8. Use a sharp knife cut dough into 6 equal wedges
9. Transfer to a prepared cookie sheet, lightly brush the tops of the scones with milk and sanding sugar
Bake 20-30 minutes until lightly brown, puffed and cooked through.
Remove from the oven and serve warm

Windlee Farms Maple Syrup, Tiny ON

www.windleefarms.ca

705 526.0769

05/15/2026

Sweet Days Are Here in Tiny,
at Windlee Farms Maple Syrup

Open all Victoria Day Weekend from 10am - 5pm

Come have a sweet taste!

Cheers,
Peter & Anne
Windlee Farms Maple Syrup
www.windleefarms.ca