06/16/2026
The secret to great local asparagus?
Knowing when NOT to cook it.
When asparagus is at its peak, you don’t need much to make it shine. Raw asparagus brings a fresh crunch, natural sweetness, and a flavour that can get lost when it’s overworked.
Sometimes the best thing a chef can do is let the product speak for itself.
How are you using asparagus this season?