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10/15/2026

🥔🧀 Leftover Potatoes? We have a soup for that!
Cheesy Baked Potato Soup

Ingredients
• 1 can Campbell’s® Condensed Cream of Bacon Soup
• Leftover potatoes
• Shredded cheese
• Green onions

Directions
1. Heat soup according to the directions on the can.
2. Stir in chopped leftover potatoes (try mashed potatoes for a creamier soup) and heat through.
3. Serve topped with shredded cheese and green onions. Enjoy! 😋

It’s like a loaded baked potato in a bowl, with a lot less fuss.

Check out the link below for more soup plus recipes.
www.cookeatbalance.ca

10/13/2026

🍲 🦃 Got leftover turkey? Turn it into a cozy bowl of soup in just 28 minutes.

Leftover Turkey Mushroom Noodle Soup

Ingredients
• 1 tbsp olive oil
• 1 cooking onion, chopped
• 2 cups fresh mushrooms (such as cremini, shiitake (stems removed) and oyster mushrooms, sliced)
• 1 tsp minced fresh thyme
• 1 tsp minced fresh rosemary
• 2 cups CAMPBELL’S® Ready to Use Chicken Broth
• 1 cup water
• 1 cup small pasta shells
• 2 cups shredded cooked boneless, skinless turkey
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 2 cups small broccoli florets
• 4 tsp lemon juice

Directions
1. Heat oil in a saucepan over medium heat; cook onions, mushrooms, thyme and rosemary for 6 minutes or until softened.
2. Add broth and water; bring to boil. Add pasta shells and turkey. Reduce heat and simmer until pasta is tender but still firm, about 5 minutes.
3. Stir in soup, broccoli and lemon juice; mix well. Cook 3 minutes or until broccoli is tender-crisp.

The link below has the full leftover recipe.

https://www.cookwithcampbells.ca/recipe/leftover-turkey-mushroom-noodle-soup/

10/06/2026

🥕 Impressive Flavours, Effortless Prep!
Who says holiday sides need to be complicated? Here is a colourful harvest season side that looks and tastes impressive.

Maple-Balsamic Rainbow Carrots with Feta
Ingredients
• 1 package Campbell’s® Concentrated Chicken Broth
• 3 tbsp pure maple syrup
• 3 tbsp balsamic vinegar
• 2 tbsp butter
• 1 tsp minced fresh thyme leaves
• 1/4 tsp freshly ground black pepper
• 2 bunches small rainbow carrots, peeled
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pepitas (hulled pumpkin seeds)
• 1/3 cup fresh or thawed frozen pomegranate seeds
• 1 tbsp chopped fresh parsley or chives

Instructions:
1. Combine broth, maple syrup, butter, thyme and pepper in a large, deep skillet over medium-high heat. Bring to a boil and add carrots. Reduce heat to medium, cover, and cook, stirring occasionally, for 10-15 minutes or until carrots are just becoming fork-tender.
2. Uncover and increase heat to high. Cook, stirring often, until carrots are tender and glaze is thick, 3 to 5 minutes. Stir in vinegar. Cook, stirring, for 1 minute.
3. Transfer carrots to serving platter, spooning any glaze over top. Sprinkle with feta, pumpkin seeds, pomegranate seeds and parsley.

Check out the whole recipe at the link below.
https://www.cookwithcampbells.ca/recipe/maple-balsamic-rainbow-carrots-with-feta/

10/03/2026

🍂🌽 Soup Up Your Harvest Season Sides!

This recipe brings sweet corn, savoury mushrooms and creamy goodness to your holiday table.

Creamy Corn with Exotic Mushrooms
Ingredients
• 3 tbsp butter
• 1 onion, finely chopped
• 340 grams mixed exotic mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 tsp poultry seasoning
• 1/3 cup dry white w**e or dry sherry (optional)
• 1 bag (750 g) frozen corn
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 soup can half & half cream
• 1 tbsp lemon juice
• 1 tsp grainy mustard
• 3 tbsp thin strips green onion tops or chives cut into 2-inch lengths
Directions
1. In a large, deep skillet, heat butter over medium-high heat until melted. Fry onions, stirring occasionally, for 3 minutes. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned and all liquid is evaporated, about 8 minutes. Add garlic and poultry seasoning; cook, stirring constantly, until fragrant, about 30 seconds. Remove ¾ cup of the mushrooms to a plate and set aside.
2. Increase heat to medium-high. Add white w**e, if using; cook until liquid is evaporated, about 3 minutes. Add corn, soup, cream, lemon and mustard. Bring to a simmer. Reduce heat to medium and cook, stirring often, until hot, bubbling and thickened, 5 to 7 minutes.
3. Transfer to serving dish. Top with reserved mushrooms and green onion tops.
Creamy, savoury and one less thing competing for oven space.
Check out the whole recipe with tips in link below.
https://www.cookwithcampbells.ca/recipe/creamy-corn-with-exotic-mushrooms/

09/26/2026

🥟 Happy National Dumpling Day! 🥟

Whether you like them tucked into a steaming bowl, tossed with rice or served with a yummy broth, there’s no shortage of delicious ways to enjoy dumplings with Campbell’s Canada’s help.

Celebrate with a few of our favourite recipes:
🥟 Soup Dumplings
🍚 Dumpling Fried Rice
🍜 Pork Ramen with Dumplings

Start your dumpling adventure with these recipes linked below.

https://www.cookwithcampbells.ca/soup-plus/spicy-wonton-soup/

09/22/2026

🍲 Restore Your Cook-Eat Balance

Sometimes dinner doesn’t need to be complicated. This recipe turns a few simple ingredients into a creamy, cozy bowl of comfort — and it’s a great way to give leftover chicken and pasta a second life. Inspired by the viral “Marry Me Chicken” recipes.

Ingredients
• Campbell’s® NEW Garlic Parmesan with Herbs Condensed Soup
• Cooked Pasta
• Shredded Cooked Chicken
• Sun-dried Tomatoes, Finely Diced

Directions
1. Heat soup according to directions on the can.
2. Stir in pasta, chicken and sun-dried tomatoes until warmed through.

See more Soup+ recipes at the link below.

09/18/2026

🍄 One-Dish Beef Stroganoff = Easy Comfort Food

This Easy One-Pot Beef Stroganoff brings together succulent beef, savoury mushrooms, and a creamy sauce for a timeless meal that is satisfying and simple to prepare.

Ingredients
• 1 tbsp canola oil
• 1 1/8 lb lean ground beef
• 2 cups assorted sliced mushrooms
• 1 large onion, thinly sliced
• 1 stalk celery, thinly sliced
• 2 cups CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 1/2 cups fusilli corkscrew pasta
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 1 cup water
• 1/2 cup frozen peas
• 1/2 cup sour cream
• 1 tbsp Worcestershire sauce
• 1/4 tsp fresh ground black pepper
• Chopped fresh chives

Directions
1. In a large non-stick skillet, heat oil over medium-high heat; cook beef 6-8 minutes, stirring often, or until well browned. Add mushrooms, onion, and celery; cook 2-3 minutes or until starting to soften.
2. Stir in broth, noodles, soup, and water. Bring to a boil. Reduce heat, cook at a gentle boil for 15-18 minutes, stirring often, or until pasta is cooked. If sauce reduces too quickly, add ¼ cup (60 mL) water as needed until pasta is tender. Add peas, cook 2-3 minutes to heat through.
3. Stir in sour cream, Worcestershire sauce, and pepper. Serve garnished with fresh chives, if desired.

Get all of the beefy details in our recipe linked below.

https://www.cookwithcampbells.ca/recipe/one-dish-beef-stroganoff/

09/15/2026

🍗🥬 Creamy Chicken, One Skillet, Easy Dinner

Looking for a cozy dinner without a pile of dishes? This Creamy Chicken and Spinach Skillet brings together tender chicken, brown rice, cream cheese and plenty of spinach in just one pan.

Weeknight dinner just got a whole lot easier! 😋

Creamy Chicken and Spinach Skillet

Ingredients
• 1 tbsp canola oil
• 3/4 lb boneless, skinless chicken breasts, cut into strips
• 1 carton CAMPBELL’S® Ready to Use Chicken Broth
• 1 1/2 cups dry, whole grain instant brown rice
• 1/4 cup low-fat cream cheese
• 8 cups baby spinach leaves
• 1/4 tsp ground black pepper
• 2 garlic cloves, chopped
• 1 large tomato, chopped

Directions
1. Brown chicken well in heated oil at medium-high heat in a large non-stick skillet. Add broth and bring to a boil.
2. Stir in rice. Cover; reduce heat and simmer gently for 10 minutes.
3. Add cream cheese and stir until melted. Add spinach and ground black pepper. Cover with a tight-fitting lid and cook until spinach is wilted – about 3 minutes; stir. Remove skillet from heat and let stand, covered, for 5 minutes.
4. Stir in tomatoes.

Get all of the details in our recipe link below.
https://www.cookwithcampbells.ca/recipe/creamy-chicken-and-spinach-skillet/

09/10/2026

🌶️🍗 Looking for an easy weeknight dinner with a little kick?
Smoky and savoury, with a yummy contribution from our NEW Campbell’s® Ready to Use Spicy Chicken Broth.
Ingredients
• 3 cups Campbell's® NEW Ready to Use Spicy Chicken Broth
• 1 cup long-grain white or brown rice, rinsed
• 2 1/2 tbsp all-purpose flour
• 2 tbsp taco seasoning mix
• 1 tbsp canola oil
• 2 boneless, skinless chicken breast, cut into 1-inch cubes
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels, canned or frozen
• 1 cup tomato, diced
• 1 avocado, sliced

Directions
1. Combine 2 cups of broth with rice in a medium-sized pot. Bring to a boil, reduce heat to low, cover and cook until the rice is tender and liquid is absorbed (about 12 minutes). Turn off heat, let stand, then fluff with a fork.
2. While the rice cooks, whisk the flour and taco seasoning together in a bowl. Add the cubed chicken and toss until the pieces are evenly coated. Heat oil in a non-stick skillet and brown the chicken on all sides, about 5 minutes.
3. Add 1 cup of broth, black beans and corn to the skillet. Bring to a brisk simmer on medium-high for about 5 minutes to heat through and thicken the liquid, stirring occasionally. Remove from heat, the sauce with thicken slightly as it cools.
4. Assemble bowls: spoon the cooked rice into serving bowls, top with the chicken mixture and garnish with the avocado and tomato on top. Top with additional ingredients as desired.

Print the Spicy Chicken Burrito Bowl recipe from the link below!
https://www.cookwithcampbells.ca/recipe/spicy-chicken-burrito-bowl/

09/08/2026

Pack magical lunches with Campbell’s Condensed Chicken Soup with Cool Shapes Pasta and a Thermos FUNtainer Food Jar! 🥣✨
These soups are crafted with savory chicken broth, tender chicken meat with no antibiotics, and themed pasta shapes. They have 35% less sodium than our regular condensed chicken soup.
Lunchtime fun with your favourite characters.

Address

2845 Matheson Boulevard East
Mississauga, ON
L4W5J8

Telephone

+18004107687

Website

http://www.Campbellsoup.ca/, http://www.CookWithCampbells.ca/

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