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🎒 Back to school means back to busy!Make weeknight dinners a little easier with family-friendly recipes everyone will lo...
08/27/2026

🎒 Back to school means back to busy!

Make weeknight dinners a little easier with family-friendly recipes everyone will love!

Crispy Texas Toast Pizzas
Cheesy Chicken Quesadillas
Comforting Creamy Chicken and Rice Bake
Fun Mini Taco Mac and Cheese Cups

There’s something for even the pickiest eaters at the link below.
www.cookwithcampbells.ca/collections/kid-pleasers/

Which one are you making first?

🧀 Mac & cheese, but make it gourmet.Take creamy, cheesy comfort food to the next level with this easy upgrade to a famil...
08/21/2026

🧀 Mac & cheese, but make it gourmet.
Take creamy, cheesy comfort food to the next level with this easy upgrade to a family favourite. 🤤
Gourmet Garlic Herb Mac & Cheese

Ingredients
• 1 can Campbell's® NEW Condensed Garlic Parmesan with Herbs Soup (284 mL)
• 4 cups dried large shell pasta
• 1/2 cup milk
• 1 cup Havarti cheese, shredded
• 1 tbsp butter
1 tsp olive oil
• 1/2 cup seasoned panko breadcrumbs
• 1 pinch crushed red pepper (optional)
Garnish: fresh chopped parsley

Directions
1. Cook the pasta in salted boiling water until al dente, about 8 minutes; drain.
2. Return the pot to medium heat and whisk together the condensed soup and milk until smooth and bubbling.
3. Reduce the heat to low; stir in the shredded Havarti until melted and creamy. Add crushed red pepper if desired. Fold the pasta into the sauce until well coated; keep warm over low heat.
4. Meanwhile, in a small skillet melt the butter with the oil over medium heat. Add the breadcrumbs and toast until golden, about 2 minutes.
5. Spoon mac and cheese into bowls, top with toasted breadcrumbs and parsley; serve immediately.

Ready to dig in? Get the recipe at the link below.



https://www.cookwithcampbells.ca/recipe/gourmet-garlic-herb-mac-cheese/

🥒☀️ Zucchini season is here! ☀️🥒Fresh, flavourful and ready for your kitchen, zucchini can do so much more than you thin...
08/14/2026

🥒☀️ Zucchini season is here! ☀️🥒
Fresh, flavourful and ready for your kitchen, zucchini can do so much more than you think.
From cozy comfort food to fresh, veggie-packed favourites, there’s a recipe for every craving.
Try one of these delicious ways to enjoy the season:
Ratatouille-Topped Creamy Rice
Turkey Meatballs with Zucchini Noodles
Zucchini Ribbons, Millet & Pine Nuts with Herb Dressing
Sheet Pan Italian Sausage, Polenta & Zucchini

Ready to make the most of zucchini? Explore Campbell’s collection of zucchini recipes online and get cooking at the link below.👇

https://www.cookwithcampbells.ca/collections/zucchini/

Summer salad recipes brighten up every occasion!Fresh and definitely not boring, this is our salad lineup for peak patio...
08/01/2026

Summer salad recipes brighten up every occasion!

Fresh and definitely not boring, this is our salad lineup for peak patio season.

🍅 Tomato & Mozzarella Pesto Orecchiette Salad

🍑 Fresh Apricot, Jalapeño & Mint Quinoa Salad

🧄 Roasted Garlic Pasta Salad with Fresh Herbs

🥦 Creamy Broccoli Salad

There’s a delicious bowl here for every summer craving.

👉 Swipe through, pick your favourite, then click the link below for the recipe.
www.cookwithcampbells.ca/collections/salads

Pizza for Breakfast?🍕 Absolutely.These breakfast pizzas are the perfect thing for slow weekend mornings, or for those “b...
07/24/2026

Pizza for Breakfast?🍕 Absolutely.

These breakfast pizzas are the perfect thing for slow weekend mornings, or for those “breakfast for dinner” weeknight cravings!

Ingredients

1/2 jar (about 320 mL) Prego Original Pasta Sauce
4 naan breads (or pita breads)
2 tbsp olive oil
2 cups shredded mozzarella
24 slices of pepperoni
1 cup green pepper, sliced
1 cup mushrooms, sliced
1/2 red onion, sliced
4 large eggs
Fresh basil for garnish (optional)

Directions
1. Preheat the oven to 425°F (220°C). Adjust rack to upper third of oven. Place the naan breads on a baking sheet and brush each with a little olive oil.
2. Spread a thin layer of Prego sauce over each naan, leaving a small border, then sprinkle each with ½ cup of mozzarella. Scatter the remaining toppings evenly between each naan.
3. Using a spoon, make a small well in the centre of each naan and carefully crack an egg into each well.
4. Bake for 12-15 minutes, until the cheese is melted and the egg whites are set but the yolks are still runny. If needed, broil for 2-3 minutes to finish the eggs. Note: Eggs should be cooked to a temperature of 165°F (75°C).
5. Remove from the oven, sprinkle with torn basil if desired, and serve immediately.

See link below for recipe tips.
www.cookwithcampbells.ca/recipe/breakfast-naan-pizzas/

Dessert of the Summer? Campbell’s Tomato Soup Spice Cake 🎂This viral retro recipe from the Campbell’s kitchen is having ...
07/17/2026

Dessert of the Summer? Campbell’s Tomato Soup Spice Cake 🎂

This viral retro recipe from the Campbell’s kitchen is having a moment.
Flavours of cinnamon and cloves combine with a clever way to add moisture and depth to a traditional spice cake using Campbell’s Condensed Tomato Soup. Topped with silky cream cheese frosting, this old-fashioned dessert is seeing trending interest for a reason.
Check out the recipe link below.
www.cookwithcampbells.ca/recipe/campbells-tomato-soup-spice-cake

🧀 National Mac & Cheese Day 🧀Who knew there’s an entire day to celebrate this creamy, delicious, gooey and gloriously ov...
07/14/2026

🧀 National Mac & Cheese Day 🧀

Who knew there’s an entire day to celebrate this creamy, delicious, gooey and gloriously over-the-top culinary dish?

👉 Swipe to see our mac magic:
Easy Macaroni and Cheese
Cheesy Burger Macaroni Casserole
One-Pot Cheesy Stove-Top Cauliflower Mac
Buffalo Chicken Mac & Cheese

Click the link below for these and even more cheesy recipes.



https://www.cookwithcampbells.ca/collections/macaroni-cheese-recipes/

🍳🍚 One pan with zero stress and a ton of flavour!Our One-Pan Chicken Fried Rice recipe is the ultimate weeknight win, an...
07/08/2026

🍳🍚 One pan with zero stress and a ton of flavour!
Our One-Pan Chicken Fried Rice recipe is the ultimate weeknight win, and yes, the rice cooks right in the skillet.

Ingredients
• 1 tbsp sesame oil or vegetable oil
• 1 lb boneless, skinless chicken thigh (or breasts), cubed
• 2 green onions, chopped
• 4 cloves garlic
• 1 tbsp minced fresh ginger
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 2 cups long grain white rice
• 1 cup small broccoli florets
• 1 cup frozen peas

Directions
1. Heat oil in large nonstick skillet over medium-high heat. Stir fry chicken 6 minutes, or until browned.
2. Add light parts of onions, garlic and ginger; stir fry for 1 minute.
3. Add broth and rice; cover with tightly fitting lid.
4. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
5. Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

Click the link below to find the full recipe and tips.
https://www.cookwithcampbells.ca/recipe/one-pan-chicken-fried-rice/

Light up the BBQ! Campbell’s has dinner covered! These summer favourites are ready for your taste buds:🍊 Orange Ginger C...
07/02/2026

Light up the BBQ! Campbell’s has dinner covered!
These summer favourites are ready for your taste buds:
🍊 Orange Ginger Chicken Thighs
🥩 BBQ Moroccan Beef Skewers with Za’atar Roasted Potatoes
🍗 Sheet Pan Grilled Chicken
🥔 Creamy Southern Potato Salad
From sweet and tangy to smoky and savoury, these recipes are all online waiting for you.
Click the link below!
https://www.cookwithcampbells.ca/collections/summer-side/

☀️ This is what summer tastes like! ☀️ A tumble of sweet peas, crunchy snap peas, fresh herbs, and rotini pasta all toss...
06/30/2026

☀️ This is what summer tastes like! ☀️

A tumble of sweet peas, crunchy snap peas, fresh herbs, and rotini pasta all tossed together in a light sherry vinaigrette. Yum!

Our Herbed Summer Peas & Pasta Salad is fresh, bright and made for patios, potlucks and sunny days.

Ingredients
• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 4 cups rotini pasta
• 1/4 cup olive oil
• 3 tbsp sherry
• 1 1/2 tsp dijon mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 shallot, thinly sliced
• 2 cups sugar snap peas, cooked and cooled
• 2 cups frozen peas, cooked and cooled
• 1 tbsp chopped fresh tarragon leaves
• 1 tbsp chopped dill

Directions
1. Bring the broth to a boil in a deep skillet. Add the pasta; cook, uncovered, stirring occasionally, for 8 minutes. Remove from heat. Let stand, uncovered, until cooled and liquid is almost absorbed, about 30 minutes
2. Meanwhile, in a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in shallots. Let stand for 10 minutes.
3. When pasta is cooled, add to the dressing with the peas and herbs. Toss to coat.

💡 Don’t forget more recipe tips. Click the link below.



https://www.cookwithcampbells.ca/recipe/herbed-summer-peas-and-pasta-salad/

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2845 Matheson Boulevard East
Mississauga, ON
L4W5J8

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