Ryvita Canada

Home
Canada
Mississauga, ON
Ryvita Canada

Welcome to Ryvita Canada! A place for RYVeaters to gather, share recipe ideas, trade stories on healthy living and win things along the way!
(9)

A place for RYVeaters to gather, share recipe ideas, trade stories on healthy natural living and win things along the way!’ Like us today join the fun! - Rita Ryvita

The first RYVITA® bakery was established in Birmingham in 1932, it made crispbread using the same principles we use today – the finest British Rye ingredients with no added yeast. In 1940, the RYVITA® Co. Ltd was bought by Rowntree

and products were made in different locations in order to over come wartime zoning (the separation of industrial & residential areas). In 1949, after the war, a factory with three continuous baking ovens was commissioned in Poole, Dorset. Also, in 1949, Garfield Weston bought the RYVITA® Company Ltd. This is still the site of the current RYVITA® factory, although it’s a little bigger & more modern these days, and Garfield Weston’s original company, Associated British Foods, still owns RYVITA® – a consistent relationship with Poole & ABF for over 60 years! Since establishing Poole & being bought by ABF, RYVITA® has had several further milestones in its history – opening a mill at the Poole site in 1968 to provide all the Rye flour for your favourite RYVITA® Crispbread and opening a new factory in Stockport in 1981 to make Crackerbread. We have also had many famous faces associated with our brand; Julie Andrews, Ulrika Jonsson, Ruby Wax and most recently, Fern Britton. We have also significantly expanded our range of products, although we did have just 2 for nearly 60 years! Now though, we have 9 different varieties of RYVITA® Crispbread, 2 different RYVITA® Crackerbread, a whole range of delicious RYVITA® Minis snacks and 2 flavours of RYVITA® Thins.

07/23/2024

Sometimes simplicity is best… like this delicious Crispbread topped with Greek yogurt, sliced bananas, chopped pecans and drizzled honey!

07/01/2024

Happy Canada Day!

06/27/2024

Our recipe for this herb and crispbread crusted salmon is a delicious and light lunch or dinner meal!

Ingredients:
2 Ryvita Multigrain Rye Crispbread
1 clove garlic, roughly chopped
Small bunch parsley
1 lemon, ½ zested and juiced, ½ cut into wedges to serve
2 tsp. olive oil
2 salmon fillets
2 large handfuls salad leaves
8 cherry tomatoes, halved

Directions:
Preheat the oven to 350. Place the rye crispbread, garlic, parsley, lemon zest, and some seasoning in a food processor and pulse until it resembles fine breadcrumbs then mix in 1 tsp olive oil. Place the salmon fillets on a baking tray and carefully top with the crumb mixture and cook in the oven for 12-15 minutes or until the fish is cooked all the way through. Whisk the remaining tsp olive oil with the lemon juice and some seasoning in a bowl then add the salad leaves and tomatoes and toss to coat.

Serve the salmon alongside the salad and a wedge of lemon.

06/14/2024

Our Muesli Crunch Crispbreads have a touch of sweetness from red currants, alongside pumpkin and sunflower seeds! This makes it the perfect blank canvas for fruits and sweeter spreads or jams.

06/04/2024

Summon the flavours of Greece with this mouth-watering Greek Salad recipe- with a crunch!

Ingredients
1 Ryvita Crispbread of your choice
1 tomato - chopped
1 small cucumber- chopped
1/4 red onion- sliced
Kalamata olives
Crumbled feta

Combine all your chopped ingredients into a bowl, top with oregano, olive oil and fresh lemon juice and toss together. Add tzatziki or hummus for some protein and serve with a Crispbread on the side.

05/23/2024

The topping ideas are endless with our Crispbreads! Our Dark Rye with salmon, cream cheese and a squeeze of lemon is one of our faves.

05/09/2024

Spring is in full bloom and there is no better way to enjoy it then by getting outside!
Trail walks are a great way to get in some steps while admiring the trees, plants and flowers along the way. Don't forget to pack some of your favourite Ryvita products to snack on the go 😉.

04/30/2024

Looking for the perfect pairings for your Ryvita Thins charcuterie board? Why not try the recipe below:

Ingredients:
4 cooked beets (boiled in unsalted water)
100g feta
Juice ½ lemon
2 tbsp. extra virgin olive oil
½ clove garlic, minced or grated
2 tbsp. extra virgin olive oil
Small bunch parsley
100g pitted black olives
1 clove garlic, roughly chopped
1 tbsp. extra virgin olive oil

To make the beet dip, in a food processor blitz together the beets, feta, lemon juice, olive oil, garlic and some seasoning until smooth.

To make the parsley oil, blanch the parsley in boiling water for 10 seconds then immediately plunge into cold water, dry on kitchen towel and roughly chop. Rinse out the food processor and add the oil and parsley with some seasoning and blitz until combined.

To make tapenade, add the black olives, garlic and olive oil to a food processor with some seasoning and pulse until just combined.

Serve the beetroot dip, parsley oil and tapenade in separate bowls alongside the Thins, enjoy!

04/19/2024

Check out this fibre-filled open-faced crispbread "sandwich" from Choosing Chia! Get the recipe for this sweet breakfast idea that uses Ryvita, whipped ricotta and berries below!

Ingredients:
4 slices of Ryvita Crispbreads (Jess used Rye & Oat Bran)
½ cup ricotta cheese
Fresh berries
Fresh mint leaves
1-2 tbsp honey

Instructions:
Add the ricotta to a bowl and mix until it’s light and fluffy.
Spread the ricotta onto the Crispbreads and drizzle with honey.
Top it off with fresh berries and mint.

04/04/2024

Simple lunches are so underrated- like our Crispbreads topped with cream cheese, sliced tomatoes and chives. Delish!

03/27/2024

Today we are celebrating A Whole Day for Whole Grain with our friends at Oldways You can participate at home by eating Ryvita and tagging us in your recipe!

Have you had your whole grains today?

03/18/2024

We're throwing it back to this delicious hummus creation from Choosing Chia!

Ingredients:⁠
⁠
4 slices of Ryvita Crispbread
14oz can of chickpeas, drained⁠
3 tbsp hummus⁠
1 tbsp Dijon mustard⁠
1 tbsp lemon juice⁠
1/4 cup finely chopped red onion⁠
3 tbsp capers, chopped⁠
1 handful fresh dill, chopped⁠
1/2 tsp salt⁠
1/2 tsp pepper⁠
1/2 tsp paprika⁠
Crumbled feta and fresh herbs to top (optional)⁠

Instructions:⁠
⁠
Smash the chickpeas using a potato masher, fork, or food processor, then add the remaining chickpea salad ingredients to the bowl and mix. Taste and adjust⁠ seasoning if needed.⁠
⁠
Spread some of the smashed chickpeas onto each Crispbread and optionally top with some fresh herbs and crumbled feta.⁠

Enjoy!

03/08/2024

''Where there is a woman, there is magic.''

- Ntozake Shange

03/01/2024

Wondering how to pack in the most fibre with your crispbread topping combos? Whatever type of crispbread creation you're trying to create - we've got you! Save this post and you'll have fibre-filled topping inspirations whenever you need it.

What is your favourite topping combo?

02/20/2024

This yummy roasted eggplant and hummus crispbread is a healthy and colourful way to elevate your snack time.

02/14/2024

Chocolate is the theme of the day, top your favourite Ryvita product with chocolate and berries for a tasty treat! Happy Valentines Day 💗💗.

02/09/2024

This easy to make recipe is a great way to satisfy a sweet craving in a healther way. All you need is cream cheese, sliced fresh tomatoes and a drizzle of balsamic glaze.

Tag us in your creations featuring Ryvita Crispbread for a chance to be featured on our page!

02/01/2024

With 7 flavours to choose from it's time to dive into the crispbread craze and let your crunch-tastic adventure begin. What is your favourite?

Address

30 Eglinton Avenue W #300
Mississauga, ON
L5R3E7

Website

http://www.RyvitaCanada.com/

Alerts

Be the first to know and let us send you an email when Ryvita Canada posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

We love the light and fresh flavours of summer! Crisp veggies and sweet fruits will take your Ryvita to the next level. . . . . . #Simplygoodforyou #RyvitaCanada #fibre #crispbread #fruits #madeforeverything #foodies #foodstagram #madeforfoodies #snacks #summerbites #healthyliving #veggies #madeforeverywhere #instafood #healthychoices #madeforsharing #summersalads #madeforjustonemore #madeforsavvysnackers #healthyeatingideas #lightrecipeideas

Mother's Day Crispbreads

How about a sweet crispbread, breakfast in bed for mom? Which one would you make for her? Greek yogurt, honey and fig? Hazelnut spread, toasted almonds and strawberries? Both? Happy Mother’s Day! 👩‍👧‍👦💕