The Hungry Monc

The Hungry Monc Two foodies, foodieing around the house and in the Maritimes.

Our goal is to be a source for all things delicious, primarily in the maritimes and our kitchen, but occasionally from our travels.

06/05/2026

Celebrating with a Bobby Burns cocktail.

It's almost too good to eat.
05/31/2026

It's almost too good to eat.

05/30/2026

Only in Sussex. 🌱🍺. The Rhubarb Stalk Exchange is open this morning! Bring your rhubarb, swap with your neighbours (us) and leave with cold ones to enjoy.

It's fun, and it's exactly the kind of thing that makes this town feel like home.

We'll be open and ready to exchange your stalks for $RHUBCOIN$ at 10am.

πŸ“ Sussex Ale Works Brewery - 165 St. George Street
πŸ•™ Today Β· 10am–2pm

Details are in the comments below.

05/28/2026
It's 7:30 in the morning as we look at this creation, and now it seems like a perfect breakfast idea!
05/28/2026

It's 7:30 in the morning as we look at this creation, and now it seems like a perfect breakfast idea!

Fiddleheads on a pizza! Yes!
05/28/2026

Fiddleheads on a pizza! Yes!

How cool is this!?
05/28/2026

How cool is this!?

🌱 RHUBARB STALK EXCHANGE IS ON 🌱

Check your patches! Rhubarb season is upon us.
Every spring, local backyard growers bring us trimmed, ripe stalks, and we turn them into something worth raising a glass to. 🍻

This isn’t just brewing. It’s local flavor in the purest sense. Beer shaped by the gardens, soil, and people of Sussex.

Bring in clean, fresh rhubarb stalks and trade them for Sussex Ale Works $RHUBCOIN$ to cash in for beer.

Community-grown. Brewery-crafted. Ridiculously local.

Details here: bit.ly/RhubarbStalkExchange

Cream of Fiddlehead Soup and Seared Tuna with a coriander and fennel seed crust. Delish.
05/18/2026

Cream of Fiddlehead Soup and Seared Tuna with a coriander and fennel seed crust. Delish.

It's one of our local faves.
05/05/2026

It's one of our local faves.

Owner-chef Michel Savoie cooks out of an open kitchen in this casual 40-seat space in the Aberdeen Cultural Centre, his menu chalked up daily on a blackboard. Deeply flavourful dishes show a modern French bistro allegiance with an Acadian flair, making much use of local seafood, salmon and pork. Any...

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Moncton, NB

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