Buriram Cuisine Thai-Khmère

03/13/2024

New potential point of sale coming soon!

03/12/2024

Merci Kyomi!

Un coup de ❤️ pour les produits Buriram Cuisine Thai-Khmère.

Cette pâte de cuisson est la préparation de base idéale pour préparer votre recette de cari préférée!

03/04/2024

02/29/2024

Buriram New Point of Sale! Kyomi
https://www.kyomirestaurant.com/lasalle/
Choose one of our products to take home, or simply dine in and enjoy their delicious menu items, some of which incorporate our products!

Sweet and Sour Shrimps with Tom Yum Paste?
Red Curry Chicken with Vegetables?

02/27/2024

Experience the Buriram x Kyomi collaboration today! Visit Kyomi to explore their innovative new menu featuring the flavorful Buriram spicy paste. Among the delectable offerings is the Sweet and Sour Prawns in Tamarind Tom Yum Sauce.
Where: https://www.kyomirestaurant.com/lasalle/

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02/21/2024

Turning a simple fried ribs into a better version with added curry paste! 😋

https://burirammtl.com/en/products/red-curry-paste

300g ribs, cut into small pieces
1 tbs red curry paste
1 tbs soy sauce
1 tbs canola oil
A pinch of brown sugar and black pepper to taste.

Fry in medium high heat until golden brown. Enjoy with sticky rice! Hmm finger licking good!

02/20/2024

Merci Kyomi ❤️

Un coup de ❤️ pour les produits Buriram Cuisine Thai-Khmère.

Cette pâte de cuisson est la préparation de base idéale pour préparer la classique soupe Tom Yum ou encore des recettes de riz frit ou de sauté aux légumes avec une saveur de tamarin (aigre-doux).

02/19/2024

Freshly cooked! 😄 Some new updates on our materials.

👉🏾 https://burirammtl.com/

02/16/2024

Khnom Jeen Nam Ya

👉🏾 https://burirammtl.com/en/products/pate-de-cari

Ingredients:

250g rice vermicelli noodles
400ml coconut milk
2-3 tablespoons Buriram red curry paste
300g fish fillets (such as mackerel or catfish), cut into chunks
2 tablespoons fish sauce
1 tablespoon palm sugar (or brown sugar)
1 tablespoon tamarind paste
2 cups water
2 stalks lemongrass, bruised
4-5 kaffir lime leaves
1 tablespoon vegetable oil
Optional garnishes: sliced red chili, bean sprouts, lime wedges, chopped cilantro, fried onions

Instructions:

Cook the rice vermicelli noodles according to package instructions. Drain and set aside.

In a large saucepan, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.

Pour in the coconut milk and stir well to combine with the curry paste.

Add the fish fillets, fish sauce, palm sugar, and tamarind paste to the saucepan. Stir gently to combine.

Pour in the water and add the bruised lemongrass stalks and kaffir lime leaves. Bring the mixture to a gentle simmer.

Allow the curry to simmer for about 10-15 minutes until the fish is cooked through and the flavors have melded together. Stir occasionally.

Once the curry is ready, taste and adjust the seasoning if needed with more fish sauce or sugar.

To serve, place a portion of cooked rice vermicelli noodles in a bowl and ladle the hot fish curry over the noodles.

Garnish with sliced red chili, bean sprouts, lime wedges, chopped cilantro, and fried onions if desired.

Enjoy your delicious Khnom Jeen Nam Ya!

02/14/2024

Joyeuse Saint-Valentin à vous tous! May you find love wherever you are and wherever you go.

https://burirammtl.com/en/collections/tous-les-produits

02/13/2024

🌶️🔥 Want to impress your date? Bring home some of our spicy paste and dazzle them with your culinary magic!

Just a spoonful will make anyone yelp with delight! Oh, it's so good! 💥

https://burirammtl.com/en/collections/tous-les-produits