I prioritize local grown, produced, and organic ingredients and purchase from zero-waste stores to ensure zero-waste in my production. My partner and I are major foodies and obsess over a good vegan cheese when we find one. There is nothing quite like gathering with loved ones around a crackling fireplace, sharing some cheese spread over warm baguette or crackers… with some nice red wine…
Over t
he past couple years, we have been exploring the ways in which we can reduce the waste that we produce. As a result, there have been many occurrences of us standing in a grocery store, staring longingly at some Miyoko or Nuts for Cheese, and, more often than not, dragging ourselves away empty-handed. I began making my own vegan cheeses and fell in love with both the flavours and the creative process. I shared my vegan cheeses with the community and I received, and continue to receive, so much love and support, for which I am so grateful. Since then, I've opened up this homemade vegan cheese business, Burnaby's Vegan Cheese. If you want to ask me any questions or just chat, message me!
