ChoCodex

05/15/2026

https://asm.org/articles/2026/may/the-alchemy-of-fine-chocolate-how-microbes-shape-f?utm_content=American+Society+for+Microbiology&utm_medium=social&utm_source=facebook&utm_campaign=Articles&fbclid=IwY2xjawRzyUNleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeeoavk9P2PMCg447cCzKgqZiffnBMG_7lMNqv_avDBaNoucmHSGzPtLgMQ00_aem_3k9XLj3G-yjCxb6KxUR7YA

Chocolate lovers have enjoyed the delicious product of the cacao bean for more than 5,000 years. What's the secret behind chocolate's irresistible flavor? Thank nature's tiniest creatures: microbes.

04/28/2026

04/09/2026

04/07/2026

https://www.facebook.com/reel/825560989311963

12/28/2025

https://www.facebook.com/reel/899024076024197 Valrhona one of the best high quality chocolate in the world.

12/12/2025

Scientists found a link between a chemical found in dark chocolate and signs of slower biological ageing.
➡️ https://l.euronews.com/J8fS

11/16/2025

Our in-house chocolate aficionado struggles through luxury bars of high cocoa dark chocolate so you don’t have to

08/18/2025

From hints of citrus to caramel, premium chocolate's complex flavors derive from fermenting microbes on cocoa bean farms-and a new study suggests they can be grown on demand in the lab