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Travelling Stomachs

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Montreal, QC
Travelling Stomachs

Combining the best two things life has to offer...food & travel!

03/15/2026

Think you’ve tasted Osaka? Think again.

Step into the electric streets of Shinsekai, where Osaka’s real food scene comes alive.

This isn’t a tourist stop — it’s where locals eat.

On this award-winning street food tour, you’ll explore hidden alleyways, family-run spots, and legendary neighbourhood kitchens.

Taste your way through 15 authentic local dishes — from crispy street snacks to iconic Osaka comfort foods.
And wash it all down with 3 local drinks along the way.

Every stop has a story. Every bite is pure Osaka.

If you want to experience Osaka like a local…
This is the tour.

Come hungry.
Leave obsessed.

15 tastings. 3 drinks. The real Osaka. 🇯🇵

03/11/2026

Want to experience Venice like a local? 🇮🇹

Join our small-group food walk through Cannaregio and Rialto, where locals stop every day for quick bites, great wine, and good conversation.

Taste authentic Venetian cicchetti, sip local wines, and explore the hidden neighborhood bars tourists rarely find.

This isn’t a tour…
It’s the real Venice.

01/12/2026

Reykjavik: Guided Foodie Walking Tour with 6 Tastings 🇮🇸

Discover the culture of Reykjavík and Iceland through its delicious cuisine on a guided walking tour. Explore the Icelandic capital with a local guide while visiting five different Icelandic eateries along the way.

🌭For more info on this day trip, check out our website : www.travellingstomachs.com

01/12/2026

Punta Cana: Dominican Cuisine History Class with Appetizer 🇩🇴

Journey through the history of Dominican cuisine in an immersive class featuring a hands-on kitchen laboratory in Punta Cana. Discover the culinary heritage of the indigenous Taíno people, try your hand at preparing traditional local dishes, and enjoy a selection of delicious appetizers along the way.

🥘For more info on this day trip, check out our website : www.travellingstomachs.com

12/20/2025

Moqueca is a rich seafood stew made with fish, shrimp, or both, simmered with vegetables and fresh herbs in traditional clay pots. Depending on the regional style, the broth is based on coconut milk and palm oil or olive oil, and it is typically served over rice.

The dish dates back about 300 years, shaped by cultural influences from Portugal—who introduced coconuts—and enslaved Africans, who brought palm oil into Brazilian cooking. Regional variations include moqueca baiana from Bahia in the northeast, known for its coconut milk and palm oil, and moqueca capixaba from Espírito Santo, which uses olive oil instead.

Moqueca is usually finished with freshly chopped cilantro and served alongside rice, pirão (a thick fish gravy), or farofa (toasted cassava flour).

🍲For more info on this dish such as it's history, recipe or even just some fun facts, check out our website : www.travellingstomachs.com

Check out our merch! https://linktr.ee/travellingstomachs

12/19/2025

Barcelona: Tapas Walking Tour with Food, Wine, and History 🇪🇸

Sample some authentic Catalan food and drink with a local tour guide of the Old City of Barcelona. Savor a delicious variety of local tapas and wines, whilst enjoying stories of the city and cuisine.

🥘For more info on this day trip, check out our website : www.travellingstomachs.com

❤️ 🇪🇸

12/19/2025

From Porto: Douro Valley w/ Boat Tour, Wine Tasting & Lunch 🇵🇹

Take in the landscapes of the Douro Valley on this full-day trip from Porto. Taste port wine and olive oil, enjoy a traditional lunch, and relax with a cruise along the Douro River.

🍷For more info on this day trip, check out our website : www.travellingstomachs.com

🇵🇹

12/10/2025

The Reuben is a warm, melty sandwich made with corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. One popular origin story claims it was created in 1914 at Manhattan’s Reuben Delicatessen, where owner Arnold Reuben put it together for an out-of-work actress who wanted something new.

Although the mix of meat and cheese isn’t kosher, the sandwich is still common in Jewish delis, as it’s part of Jewish American food culture and largely enjoyed by those who aren’t strictly observant. Like many iconic dishes, the Reuben has inspired countless variations, including the Rachel, the grouper Reuben, the West Coast Reuben, the Montreal Reuben, and even Reuben egg rolls.

Savory, messy, and deeply satisfying, the Reuben remains a beloved staple of New York cuisine. 🇺🇸

🥙For more info on this dish such as it's history, recipe or even just some fun facts, check out our website : www.travellingstomachs.com

Check out our merch! https://linktr.ee/travellingstomachs

🇺🇸

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Montreal, QC

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http://travellingstomachs.com/

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