08/02/2026
I don’t know what it is about marinated bocconcini, but once I make them, they never last long.
Packed with garlic, herbs, sun-dried tomatoes, and olive oil. They’re great on charcuterie boards, salads, pasta… or straight from the jar.
Not gonna lie, I’ve been eating mine right out of the jar. 🤣
Ingredients:
• 400 g mini bocconcini
• 4 sun-dried tomatoes
• 2 tbsp fresh parsley
• 1 tsp dried oregano
• 2 garlic cloves
• 2 fresh basil leaves
• ½ tsp red pepper flakes (optional)
• Extra virgin olive oil, enough to cover the cheese
Full recipe is on wifewiththeknife.com [link in bio]