Btch'n Kitch'n Witches

Btch'n Kitch'n Witches Two chefs making things they love to share with y'all

The Holiday Treat order form is ready and we are ready to start accepting your orders! For the holiday season we will be...
12/14/2023

The Holiday Treat order form is ready and we are ready to start accepting your orders!

For the holiday season we will be offering Tourtiere's either filled with pork or sweet potato and almonds (vegan options are available) and an assortment of sweets: gingerbread, shortbread, chocolate haystacks, buttertarts (raisin & pecan) and peanut brittle, not everyone of these will be available as a vegan option but most are!

Delivery is an option, but you are also welcome to pick up (in Hochelaga). We will be open for either delivery or pick up starting the 16th of December until the 20th.

To make an order fill out the form, please let us know if there are any issues with the form - and we can connect to discuss your order directly.

So excited to bring you some handmade holiday classics!

https://show.forms.app/dairinelynn/food-order-form

These witches are getting busy concocting delicious recipes in preparation for the coming Yule season!We will be busy th...
11/25/2023

These witches are getting busy concocting delicious recipes in preparation for the coming Yule season!

We will be busy this December making Tourtière, cranberry sauce and perhaps some sweets for all your holiday party needs. And we will even be squeezing in another round of Saucy Noods & Steamy Buns before the month is over.

On top of all that, the Kitchen Table will be making an appearance again! These are very special events where you and your friends will be served a menu thoughtfully created by the two of us. The venue has changed so seating will be limited meaning that a. don't hesitate to RVSP when the event comes out and b. the dishes will be more intricate and extravagant.

We are really looking forward to sharing winter's start with those close to us by staying warm, cozy and feasting together.

11/20/2023

We are running a tad behind but are on the way with your orders!

11/20/2023

Good morning! Today is the day for Saucy Noods and Steamy Buns - send us a message to get your order in, the deadline for orders being placed is noon today.

For the first time we are making sweet n salty sh*take stuffed steamed buns and spicy red curry veggies with rice noodes. Buns go for $3/bun or $5/2 buns and noodles are $10/serving. We will be delivering in hochelaga and verdun tonight (Nov 20) inbetween 6pm and 7pm!

We are going to try our first round of Saucy Noods & Steamy Buns tomorrow (Mon, Nov 20)Thai and Chinese food has a reall...
11/19/2023

We are going to try our first round of Saucy Noods & Steamy Buns tomorrow (Mon, Nov 20)

Thai and Chinese food has a really special place in our heart and these are two of our favourite dishes to whip up, so naturally, we thought we'd share. We will have available to order our tried and tasty sh*take stuffed steamed buns and red curry veg with rice noodles. Everything is made from scratch, right down the the red curry paste! The buns will have a shredded sweet and salty filling and are perfect to dip in the saucy noods, which will have an assortment of fresh veggies and a coconut red curry sauce (it will be on the spicy side). Each item is vegan, nut free and we can accommodate for other dietary restrictions - just let us know!

How it works: either send us a message or fill out a google form (coming up soon) with how many buns and noodles you'd like, give us your address and we will do delivery runs between 6 - 7 pm. For our first go at this we are going to serve hochelga and verdun neighborhoods and perhaps expand for the next serving.

Price: $3/bun or $5/ two buns and $10/noodle dish

Meet the bitch'n kitch'n witches - Dari and Arty! We are two chefs with several years working in professional kitchen's ...
11/17/2023

Meet the bitch'n kitch'n witches - Dari and Arty! We are two chefs with several years working in professional kitchen's under our belts and we adore getting creative with food. Striking out of the restaurant industry means that we can focus on smaller batches and put all our effort in to quality and going the extra mile to bring delicious home cooked meals to people.

Prior to covid we had hosted seasonal dining events for up to 20 people in our home and we are eager to get back at it. These events were cozy, warm and just a lovely way to spend time with friends.

Additionally to our Kitchen Table events we are excited to offer more services including food delivery/pop up vending and holiday treats!

Stay tuned for upcoming food events as the holiday season approaches!

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Montreal, QC

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