The Sauce is On

The Sauce is On Home cooking, Montreal flavour, stuff my Mom made!

Oysters at the Marché Jean-Talon with daughter. A double treat ♥️♥️♥️
06/13/2026

Oysters at the Marché Jean-Talon with daughter. A double treat ♥️♥️♥️

The sauce was on. This is the brand of tomato paste I use for my Sunday sauce unless I can’t find it. It’s the brand mom...
05/27/2026

The sauce was on. This is the brand of tomato paste I use for my Sunday sauce unless I can’t find it. It’s the brand mom always used. A small connection to the past.

Roasted veggie salad with garlic rosemary confit. Served warm with feta and blistered tomatoes. This was yummy!
05/22/2026

Roasted veggie salad with garlic rosemary confit. Served warm with feta and blistered tomatoes. This was yummy!

Goofin’ with me espresso maker…😝🤪😂
05/03/2026

Goofin’ with me espresso maker…😝🤪😂

Happy marriage of and mustard pickle sauce!
04/04/2026

Happy marriage of and mustard pickle sauce!

Great sandwich, tasty blues, old memories.
03/30/2026

Great sandwich, tasty blues, old memories.

A new addition to the neighbourhood! Espresso and croissants and paninis, oh my!
03/21/2026

A new addition to the neighbourhood! Espresso and croissants and paninis, oh my!

Morning brew to start the day with a boost and resupply the home stash.
03/03/2026

Morning brew to start the day with a boost and resupply the home stash.

Kirby pickles appear in the fall when the local produce hits the markets, but by October, they’re gone. Last week I saw ...
02/21/2026

Kirby pickles appear in the fall when the local produce hits the markets, but by October, they’re gone. Last week I saw these in the market that came here all the way from Mexico.
Jarred them in a vinegar mix with jalapeño and a couple of other picanté peppers.

time. Fried egg, melty cheddar, and the last of the fried peppers…and some hot sauce (duh).
02/12/2026

time. Fried egg, melty cheddar, and the last of the fried peppers…and some hot sauce (duh).

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138 Avenue Atwater
Montreal, QC
H4C 2H6

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