Concordia Farmers' Market

09/22/2026

It's market day!

Today's featured vendors include:
The Honeyfolk Guild

barabeurre

Click through to learn more, and stop by 1400 de Maisonneuve West to check them and all our other independent vendors today 3-6pm!

09/21/2026

The fall market downtown is in full gear! 🫜

This is the best time of the year to stop by, as the Co-op Cultivation and Hamidou Horticulture campus gardens are loaded with local harvest, available to purchase at the market.

The CFC Farmer's market also features tons of Concordia student artists and sustainable businesses.

Don't miss the campus market, Tuesdays from 3-6pm, outside 1400 de Maisonneuve West.

Please share widely!

09/08/2026

We're back at the SGW campus for another weekly farmers market!
Check out these independent vendors at todays market. Plus Coop Cultivaction will be there to sell you affordable, fresh, seasonal veggies! Only $12 for a lifetime membership to get Pay-what-you-can prices.
Stop by the market out front of 1400 de Maisonneuve West, today from 3-6pm!
Plus don`t miss the Student Food Security Fair in the same spot this Wednesday, featuring fee levy and food groups from Concordia. 11am - 2pm September 9th.

Today's market includes:


Hamidou Horticulture
Lucía Maison De Café | Honduran Specialty Coffee
Hilal
Crystal Letter Studio
Ani & Sharmi
KAZ Crafts Co
Jenny Bien-Aimé
Salvaged Pearls

Atelier CJCRAY

08/25/2026

🥒 ZUCCHINI SEASON IS HERE — and it’s cheap, local & plentiful!

Zucchini is one of those peak-season veggies that can go in almost anything. If you’re wondering what to do with a giant market haul, we’ve got you covered with 3 easy, student-friendly recipes:

Stock up TODAY at our final Loyola Farmers’ Market of the season! Zucchini will be available cheap and in bulk, so bring a bag and take advantage of peak-season produce.

📍 Loyola Campus
📅 Today, August 25
⏰ 3–6 PM

It’s our last Loyola market before we move downtown for September and October — come grab your veggies, support local growers, and send the Loyola market off with us. 💚

07/21/2026

🌧️ Breaking news: The rain has once again RSVP'd "yes" to the market. Unfortunately, the market has RSVP'd "cancelled."
See you next Tuesday... hopefully. ☔

07/15/2026

Only 10 more days to apply for a FREE vending table at our downtown market this fall!
Link in the bio! Please share 😎
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The Concordia Food Coalition is excited to announce that the Concordia Farmers’ Market is coming back to the SGW campus this September!
The market season runs. Tuesdays 3-6pm from September 1st - October 27th.
Stop by Tuesdays, between 3-6pm!
This is a call for vendors for the SGW market only! The Loyola market ends on August 25th.
This application period runs from July 6th - July 24th!
If you are interested in selling your products at the SGW farmers' market, please read the vendor requirements and fill in the vendor application on our website.
Link in the bio!

07/14/2026

07/07/2026

🍓 What's in Season This July? 🫐🌽

July is one of the best months to eat local in Quebec. Markets are filling up with fresh berries, leafy greens, peas, garlic scapes, new potatoes, herbs, and the first signs of summer abundance.

Want to shop seasonal while supporting local growers? Stop by the Concordia Food Coalition Farmers' Market today!

📍 Loyola Campus (7141 Sherbrooke West, near Chapel Lawn)
🕒 3:00–6:00 PM
🎵 Live music
🥕 Fresh local produce
🌱 Student and community vendors
💚 A great way to connect with your campus food community

Buying what's in season often means fresher food, better flavour, and more money staying in the local economy.

See you at the market!

07/02/2026

Good food, great people, and live music? Sounds like a perfect Tuesday. 🌞

Join us at our weekly market on Tuesday, July 7 from 3-6pm as guest musician Hayley Bleho fills the courtyard with beautiful live music. Come grab your weekly groceries, support local, and enjoy the soundtrack while you shop. 🎶🧺

Hayley Bleho (Concordia BA ‘25) is an indie rock singer-songwriter. With a knack for melody and a nostalgic feel, Hayley’s songs reckon with things said and things left unsaid, with what-ifs and maybes, bubbling with energy, humour, and emotion.