Devlin's Country Bistro

10/19/2026

THE HOLIDAYS ARE CLOSER THAN YOU THINK.

And if there's one thing we know at Devlin's Country Bistro, it's how to bring people together over incredible food.

Whether you're planning an intimate Christmas gathering, a corporate holiday celebration or a festive evening with family and friends, let us take care of the details.

LET'S MAKE THIS YEAR'S HOLIDAY PARTY ONE TO REMEMBER.

• Celebrate at the Bistro: Gather your favourite people and let us host an unforgettable evening of exceptional food, drinks and hospitality.

• Let Us Cater: Hosting at your own venue? Bring the Devlin's experience to your celebration with our professional catering services.

The holiday calendar fills up quickly, and now is the perfect time to start planning.

Your guests. Your celebration. Our pleasure.

Let's get your holiday party on the calendar.

For holiday bookings and catering inquiries:
[email protected]

10/17/2026

Saturdays are back at Devlin’s.

That’s right — Saturday nights have officially returned to the Bistro, and now is the perfect time to start getting those fall and holiday dates on the calendar.

Whether it’s dinner with friends, date night, a family get-together or simply an excuse to enjoy a great meal, we’d love to have you around our table.

And if you’re already thinking ahead to the holidays, so are we.

Planning a holiday party, staff dinner or seasonal celebration? Book early to secure your preferred date before the holiday rush begins.

Text or call us to reserve your table or start planning your holiday gathering.

Saturdays are back. Let’s make them delicious!!

10/16/2026

SOMETHING NEW IS COMING TO DEVLIN’S.

We're excited to announce that we're switching things up at Devlin’s Country Bistro!

Starting Wednesday, October 21, we'll be introducing our new Fall & Winter Menu, featuring fresh flavours, seasonal inspiration and a few surprises from our kitchen.

We can't wait to share what's coming next.

Stay tuned. The details are coming soon.

10/13/2026

NIAGARA W**E COUNTRY, HERE WE COME!

The best days are filled with great w**e, beautiful scenery, delicious food, and even better company!

Join Devlin’s W**eClub on Saturday, October 24th, as we hit the road for an unforgettable autumn adventure through Niagara W**e Country, visiting four incredible w**eries along the way.

HERE’S WHAT’S ON THE ITINERARY:

• Big Head W**es – A guided w**ery tasting to start our day.

• Ravine Vineyard – A delicious pizza lunch paired with w**e.

• Bachelder – An exclusive private cellar tasting.

• Thirty Bench – One final tasting to toast a wonderful day in w**e country.

THE DAY’S DETAILS

• Saturday, October 24, 2026

• Departure from Devlin’s Country Bistro at 9:15 a.m.

• Return to Devlin’s around 6:00 p.m.

• Optional dinner at the Bistro to finish off the evening.

LIMITED SEATING AVAILABLE!

There’s something special about experiencing Niagara’s w**e country in the fall, and we’d love for you to join us!

$199 for W**eClub members $225 for non members

READY TO JOIN US? RESERVE YOUR SEAT TODAY!

To inquire about availability and reserve your spot, please email our W**e & Beverage team at:

w**[email protected]

Here’s to good w**e, great company, and making memories along the way!

**eClub **eCountry **e

10/10/2026

10/07/2026

THE FEAST IS BACK.

This fall, Devlin’s King Crab Nights return for three very special evenings — and this is not your average dinner out.

We’ll be flying in fresh Atlantic King Crab straight from the coast, with each crab weighing approximately 6–10 lbs. and served family-style for the table to crack, share and enjoy together.

THE KING CRAB FEAST

$135/lb.
We recommend approximately 1.5–2 lbs. per person, with a one-crab minimum per table.

For groups of fewer than four, we’ll do our very best to source a smaller crab for your experience.

Your feast includes:
• Fresh-baked cheese biscuits
• Nanny’s scalloped potatoes
• Maple-glazed carrots
• Brussels sprout slaw
• Drawn butter

And because this is Devlin’s, the crab is only the beginning.

Our kitchen will also be preparing special off-menu appetizers, along with a selection of our favourite steaks and Wagyu cuts for anyone craving a little surf and turf.

At the bar, expect feature cocktails, beautiful w**es selected to pair with the evening, and of course, house-made desserts to finish things off.

Save room.

Or don’t. We have takeout containers.

KING CRAB NIGHTS

Wednesday, October 28
Thursday, November 5
Wednesday, November 11

RESERVATIONS ARE NOW OPEN

[email protected]
Text 519.410.6595

Our King Crab is brought in specifically for these evenings and reservations are limited, so advance booking is strongly recommended.

Gather your people.
Come hungry.
Crack into something special.

Devlin’s Annual King Crab Feast is back.

*Costco cards are not available for this exclusive dining evening.

10/04/2026

Thanksgiving is almost here , consider this your reminder to get those Take N' Bake orders in! LINK IN BIO or visit the link below!

Let Devlin’s take care of Thanksgiving dinner this year. Our Thanksgiving Take N' Bake gives you the full feast without spending the day in the kitchen.

$49 per person | Minimum 2 people

Your Thanksgiving dinner includes:
Freshly baked Parkerhouse rolls, heritage green salad with spiced apple vinaigrette, harvest vegetables, roasted garlic Yukon Gold mashed potatoes, creamy everything bagel & mushroom stuffing, herb-roasted turkey with pan gravy and cranberries, maple mustard glazed ham, pumpkin tarts and apple cake.

Everything comes cold and ready to heat at home, complete with cooking instructions.

ORDER DEADLINE:
Wednesday, October 7 at 11:00 AM

PICKUP:
Saturday, October 10
10:00 AM–12:00 PM at Devlin’s Country Bistro

And don’t forget, Carolyn’s fresh-baked pies are available to add to your order, too.

ORDER YOUR THANKSGIVING DINNER HERE:
https://cateritt.com/devlins/menu?menu=Thanksgiving

Spend less time in the kitchen and more time around the table. Orders close Wednesday at 11 AM!

10/03/2026

Mark your calendars!!
Saturdays are officially back at the Bistro starting October 17th.

If you’ve been waiting for a Saturday night at Devlin’s, now’s the time to start planning those date nights and dinners with friends.

Our holiday season is already beginning to fill with inquiries, and we’re excited to welcome you back for a busy fall ahead, including a new fall menu coming soon.

Planning a holiday dinner, private gathering or special event? Reach out early to start securing your preferred dates.

For event inquiries, email [email protected] and Jera will be happy to answer your questions and help you start planning.

Saturdays are back. We’ll see you at the Bistro.

10/02/2026

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Let Devlin’s bring the feast to you! Our Take n’ Bake menu is designed to make Thanksgiving delicious and stress-free. Each meal comes prepared cold in aluminum pans with simple reheat instructions, so you can spend more time enjoying the holiday and less time in the kitchen! We’ll let you tak...