08/27/2026
🌞🍋 Cape Bear Farm’s Patty-Pan Power! 🍋🌞
Have you met our delightful pattypan squash yet? These sunny, saucer-shaped gems come in all sizes—and each one invites its own delicious way to savor summer! Whether you’re grilling, sautéing, or frying, there’s a recipe waiting for every shape and size.
Here’s how you can make the most of each size:
1. Small & Sweet (2–4 inches across)
Perfect for quick, whole-hearted cooking—no peeling needed! These tender squash glow when grilled, braised, steamed, or sautéed. Try grilling them to get those gorgeous char marks—then sprinkle with goat cheese or herbs for a bright, delightful side.
2. Medium to Large (4 inches and up)
These beauties are ideal for roasting with olive oil, garlic, and herbs—flavorful and hands-off! You can also slice and sauté them with onions, garlic, a hit of lemon zest, and Parmesan for a simple, savory side.
3. Slices That Sizzle
Want crispy gold? Coat thin slices in seasoned batter (think flour, egg, breadcrumbs, garlic powder, and a dash of cayenne), then fry until crunchy. Serve with spicy ranch or make squash “Parmigiana” by topping with mozzarella or Asiago.
4. Roasted or Oven-Baked Halves
Take medium squash, halve them, scoop out a little core, fill with cream cheese mixed with chives or garlic—top with mozzarella or Gruyère—and bake until bubbly and golden. Perfect for appetizers, sides, or party trays!
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Why pattypan squash is a must-have from Cape Bear Farm:
• So many cooking styles Steamed, sautéed, grilled, roasted, battered-and-fried—you name it, pattypan squash does it!
• Vibrant texture and flavor From sweet and tender to crispy and golden, the cooking method elevates the experience.
• Healthy and nourishing Low in calories yet rich in vitamins!
Pick yours up today at Cape Bear Farm and turn that flying-saucer squash into your next favorite recipe!
