Rusted Rake Brewing

08/13/2026

We've had the best time this summer, but it’s flying by! ☀️ While we’re not quite ready to say goodbye to summer yet, September is on the horizon and we've started looking for some awesome new additions to our amazing FOH team in time for fall.

If you thrive in a fast-paced, team-oriented environment and love making people feel welcome, we’d love to hear from you!

We’re currently hiring:
🍺 Bartenders
👋 Hosts
🍔 Servers

✨ Part-time & full-time positions available
🍂 Seasonal or ongoing opportunities

Interested? Send your resume to [email protected] and come join the R&R Brewing team! 🍻

07/13/2026

Today marks four years of Rusted Rake Brewing.

Thank you for the incredible support throughout this crazy adventure. We are truly grateful to have shared it with such amazing guests and an incredible community. We look forward to continuing to welcome and serve you for many years to come.

🙏🙏🙏🙏 on behalf of the Rusted Rake team!!!!



📷

07/11/2026

The blueberries are getting close to being ready! Stay tuned for an update on our annual blueberry U-pick. We will have more details to share in the coming days.

06/19/2026

A collab for the ages...

Brewed with our friends at Beach Fire Brewing in Campbell River, the Beastly Double IPA is bold, flavourful, and proudly Canadian- crafted with 100% non-U.S. ingredients.

An international lineup of hops, farm-grown barley, and BC specialty malts come together to deliver vibrant notes of passionfruit, mango, and papaya, balanced by a big, bold finish.

At 8.5% ABV, this beast packs a punch. Enjoy it in a 14 oz pour or as part of a flight in the lounge, or take home a few cans while they last. A great bevvie for an upcoming hydration break!

05/20/2026

05/08/2026

Our Farm to Tap series continues with the release of The Beet Saison.

Brewed with beets grown here on the farm, this lively farmhouse saison is bright, refreshing, and just a little unexpected. In the best way possible.

This beer delivers zesty citrus, gentle spice, and an earthy sweetness that will leave you intrigued yet satisfied. And the colour! The beets give the beer an eye catching deep rosy hue (picture has no filter).

Perfect for spring and early summer, The Beet Saison is available on tap and in cans while supplies last.

04/27/2026

We're preparing for the summer season and are looking for two experienced Cooks to join our hard-working and skilled kitchen team:

✅ $21 - $23/hr
✅ ✅ start mid-May
✅ ✅ ✅ 32-38 hrs/week

Please email your info to [email protected] by May 4th if interested.

Be part of the team voted to have the Best Brewery Food Program in BC two years running in the Growler Readers' Choice Awards!

04/21/2026

There’s a big, busy, and exciting summer ahead. To make sure we’re ready to keep delivering at our best, we’ll be taking the day tomorrow to bring the team together and look ahead at what’s to come.

As part of our preparations, we’re also welcoming some of our incredible local suppliers, who will be sharing more about their farms, businesses, and the products they’re so passionate about.

🍻 Here’s to community, collaboration, and supporting local. 🍻

04/10/2026

The countdown is on...

Only three Sundays left before we wrap brunch service for the season! If you haven’t joined us yet, or simply craving one last visit, now’s the time to stop by The Rake to get your brunch fix. Last brunch until fall is April 26th.

04/08/2026

Our team at The Rake is growing and we’re on the hunt for two new crew members: a full-time General Manager and a part-time Office Assistant.

As a busy family-run, farm to table gourmet brewpub located in beautiful Nanoose Bay, we believe in offering warm, welcoming service and having fun doing it.

Check out the full job descriptions and how to apply on our website, linked in our bio ☝️

We can’t wait to meet you! Cheers! 🍻