07/17/2026
Hi š! Iām Kendra, one of the farmers here at Green Hart Farms.
This morning I was out in the field picking garlic scapes, and I had one of those little moments ā you know the kind where just the smell of something makes you want to eat it- those scapes were so sweet, fresh, garlicy, green⦠just alive.
Thatās the magic of growing food the slow, natural way. On our farm just outside New Hamburg, we grow over 40 kinds of veggies using nature-forward practices: we avoid chemical sprays, plant pollinator habitat for beneficial insects š, and use natural nutrient sources like compost + dried manure to keep our soil alive and healthy. Itās a lot of work, but itās worth it.
And in August, we get to share that magic with you. Weāre offering a 10āweek ināseason eating experience: weekly deliveries of fresh, handāpicked veggies from our farm to your home.
Youāll get:
š
Tomatoes that taste like tomatoes
š„¬ A beautiful seasonal progression of veggies
š„ Weekly recipes + farm updates so you can follow along with the harvest
āļø A chance to stock your freezer for winter
ā° Delivery right to your door (in K-W, Stratford, Cambridge, Guelph, and New Hamburg+area)
Small shares start at only $36.82/wk.
If youād like to be part of this summerās harvest, join our launch list here: https://greenhartfarms.ca/harvest-share/
((reposted from older post on request)