08/23/2026
If there are orders still in the fridge, please be sure to lock the fridge up. Thank you! Please confirm once your order has been picked up. I hate seeing meals that went left unpicked up and not seeing them till it’s too late. Thank you
There will be a code that is given to open the fridge and pick up your order with your name on it. It did not fit on my usual area so I had to blend it in with my patio.
Ordering for Monday Pu:
-Turkey country biscuit pot pie served with a side salad. Feeds 2-3 people for $25. Or family size for $45.
Ordering for Tuesday pu:
-Ham and peas penne pasta in a cream sauce served with a loaf of bread. Feeds 2-3 people for $25 or family size 1 loaf for $45.
Ordering for Wednesday pu:
-3 pork kabobs served with a rice pilaf and mixed veg and a side of tzatziki. Feeds 2-3 people for $25. Or family size for $45.
Ordering for Thursday pu:
-Spinach and ricotta crepe cannelloni in a rosee served with a loaf of focaccia. Feeds 2-3 people for $25 or family size 1 loaf for $45
Ordering for Friday pu:
-Donair kit: Beef Donair meat, 2 pitas, Greek salad, side of rice and a side of tzatziki. Feeds 2-3 people for $25 or family size for $45
Pu after 12:30pm
For those that are new and haven’t seen this. Hi, my name is Enza and I am a classically trained cook. I’ve been in the industry since the age of 15. I have my serving it right, food safe and foods safe advanced. But since having children it’s come down to it being impossible to do this kind of work with such hrs that I once worked being a mom. And finding hrs that work around all my daughter’s therapy and appointments is not likely. So being said I thought I’d do it from Home.
Pu is salter st and Campbell.