My Rad Kitchen

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My Rad Kitchen Your guide to simple recipes and cocktails that feel like home.

10/15/2026

Comment RECIPE and I’ll send you the link! 🪄 These chocolate cake mix cookies are soft, chewy, extra chocolatey, and one of my favorite shortcuts when a cookie craving hits.
I’d say turning cake mix into cookies is a pretty good trick to have up your sleeve.

https://myradkitchen.com/cookies-from-devils-food-cake-mix/

10/15/2026

Really focusing on eating seasonally right now. 🎃🌽

10/15/2026

Reheated pizza: microwave, oven, or cold out of the fridge?
I'll go first!

Gluten free cornbread that’s light and airy with that classic cornmeal texture, ready in 25 minutes. Butter and honey on...
10/15/2026

Gluten free cornbread that’s light and airy with that classic cornmeal texture, ready in 25 minutes. Butter and honey on top, obviously.

Comment “recipe” and I’ll send it over!


www.myradkitchen.com/cornbread-without-buttermilk

10/15/2026

Good thing they don’t need to know it’s in the mac and cheese. 😉 This cottage cheese mac and cheese is creamy, cheesy, and packed with extra protein — but as far as the kids are concerned, it’s just a really good bowl of mac and cheese.

🧀 Comment RECIPE and I’ll send you the link!

https://myradkitchen.com/high-protein-mac-and-cheese/

10/14/2026

30 minutes until dinner needs to be on the table. What are you making?
I'll go first!

10/13/2026

Comment RECIPE and I’ll send you the link! 🎃 Hot dog mummies are one of those Halloween dinners that are just as fun to make as they are to eat. Wrap hot dogs in strips of crescent dough, add a couple little eyes, and suddenly dinner is in costume too! They’re easy, kid-friendly, and exactly the kind of dinner I want before heading out for trick-or-treating.

https://myradkitchen.com/hot-dog-mummies/

10/13/2026

What's the one leftover you refuse to eat, no matter how good it was the first time?
I'll go first!

My all-time favorite soup is pumpkin and carrot, and it’s dairy-free, one pot and ready in 30 minutes. Double the batch ...
10/13/2026

My all-time favorite soup is pumpkin and carrot, and it’s dairy-free, one pot and ready in 30 minutes. Double the batch and the freezer is stocked for chilly nights.

Comment “recipe” and I’ll send it over!


www.myradkitchen.com/pumpkin-carrot-soup

10/13/2026

Comment RECIPE and I’ll send you the link! 🦃 I’m not mad about having leftovers when *this* is what happens to them. These turkey sliders pile leftover turkey and cranberry sauce onto soft rolls for an easy next-day lunch or dinner that — dare I say — might be even better than the original meal.

Consider this your sign to make a little extra turkey and cranberry sauce this year.

https://myradkitchen.com/turkey-sliders/

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