Honey Fields

Honey Fields 100% Ontario Honey. Farm Store open Wednesday - Saturday 10-5. Self Serve Honey open everyday!

☀️ September is here! 🍂It’s still a very busy month on the farm. Honey extracting continues, and the bees are still busy...
09/10/2026

☀️ September is here! 🍂

It’s still a very busy month on the farm. Honey extracting continues, and the bees are still busy pulling in our late summer/fall honey crop.

Aster, goldenrod and thistle are the bees primary nectar sources at this time of the year.

As long as the days stay warm and sunny, the bees will be busy working, and us right alongside them!

🍍 Grilled Chicken and Pineapple SkewersEnjoy the last long weekend of summer by throwing some of these skewers on your g...
09/02/2026

🍍 Grilled Chicken and Pineapple Skewers

Enjoy the last long weekend of summer by throwing some of these skewers on your grill! The simple honey sweetened marinade pairs perfectly with sweet pineapple and is extra delicious topped with an extra drizzle of honey! 🍯

The recipe can be easily doubled for a larger group.

Ingredients

8 boneless, chicken thighs, cut in half legthwise (to create two long strips)
1/2 cup soy sauce or coconut aminos
1 clove garlic, minced
1/3 cup honey
1 tsp sesame oil
1/2 fresh pineapple cut into 1 inch cubes
1 bell pepper, (any colour), cut into 1 inch pieces
1 large onion, cut into chunks

Directions:
1. Mix the soy sauce, garlic, honey and sesame oil together. Pour into a bag or dish and add the cut up pieces of chicken. Make sure the chicken is coated with the sauce and marinate in the fridge for two hours or overnight.
2. Slide chicken onto the skewers and alternate with pienapple, onion and peppers until the skewer is full.
3. Grill on medium heat, turning skewers occasionally, and brush with the remaining marinade while the meat is cooking.
4. Drizzle with honey before serving, if desired.

Stock up on your favourite sourdough products this week!! Bev Klassen will be away from Sept 4 - 11. Fresh sourdough wil...
08/24/2026

Stock up on your favourite sourdough products this week!!

Bev Klassen will be away from Sept 4 - 11. Fresh sourdough will return again on Sept 18.

All your favourites are available to order this week for pick up on Friday. Check the link in our stories or in our bio to put your order in for this week!

Have you tried our blueberry or buckwheat honey?They both have a distinct taste that set them apart from other types of ...
08/18/2026

Have you tried our blueberry or buckwheat honey?

They both have a distinct taste that set them apart from other types of honey. We don’t add flavouring of any kind. The taste comes from the floral and nectar source of the plant.

Our blueberry honey is produced in New Brunswick when bees are shipped there in spring for wild blueberry pollination.

And our buckwheat honey comes from our bees foraging fields of buckwheat while it’s in bloom.

As always, it’s pure and unpasteurized, and delicious!

08/12/2026

🐝 Our honey comb is produced differently than honey we collect to fill our jars.

First we built boxes and filled them with frames made up of small boxes.

We put these frames on the hives and the bees built their wax honeycomb inside each of these boxes and filled them with honey. Once they’re full, we remove the frames and separate the boxes now filled with honeycomb perfect for eating!

You’ll find these now available in the honey store.

Pop in today to pick up some honey in its purest form!

🐝 Fresh raw honeycomb is here!Honeycomb is honey in its purest form. Just as the bees made it. Nothing added and nothing...
08/06/2026

🐝 Fresh raw honeycomb is here!

Honeycomb is honey in its purest form. Just as the bees made it. Nothing added and nothing taken away. Raw, simple and straight from the hive.

And now, available for purchase in our farm store.

🍯✨️Summer long weekends are sweeter when shared. Here's to slowing down, catching up with friends, and enjoying these sw...
08/01/2026

🍯✨️Summer long weekends are sweeter when shared.

Here's to slowing down, catching up with friends, and enjoying these sweet summer days.

Happy Long Weekend!

Our pure, wildflower honey is our most popular and for good reason!🍯 It’s made from a blend of wildflowers in Ontario, t...
07/29/2026

Our pure, wildflower honey is our most popular and for good reason!

🍯 It’s made from a blend of wildflowers in Ontario, through the spring, summer and fall seasons.
🍯 It’s unpasteurized so that it retains its health benefits.
🍯 It’s perfectly pourable and great for drizzling.
🍯 It’s very versatile! Use it for all your baking, cooking, in your drinks and on your skin or as a sub for refined sugar.
🍯 Its taste is mild and sweet with a beautiful floral balance.

Pop by our farm store today and stock up!

🍑 It’s peach season in Niagara and I will definitely be eating my weight in peaches this summer - they’re too good!We lo...
07/23/2026

🍑 It’s peach season in Niagara and I will definitely be eating my weight in peaches this summer - they’re too good!

We love adding them to salads, sandwhiches, muffins, ice cream, pies, and of course just taking a bit!

We came up with this recipe a few years ago - it’s a great way to make a fancy looking, fuss free dessert. And it’s made in the air fryer so it doesn’t heat up the kitchen. (Of course, you can use your oven to bake them as well).

They taste like summer and are perfect with a scoop of ice cream.

Air Fryer Peach Crisps

Recipe:

* ¼ cup butter, chopped to small pieces
* 1 cup oats
* ½ cup flour (all purpose, whole wheat or gluten free)
* ¼ cup honey, plus more for drizzling
* ½ tsp cinnamon, plus more for sprinkling
* 6 peaches, cut in half

Directions:

1. Turn air fryer on to 375 degrees Fahrenheit.
2. Place peaches on air fryer tray with the skin side down (depending on the size of your air fryer, you may not fit all 12 halves in the oven at once). Drizzle the top of each peach with a little bit of honey and sprinkle with cinnamon.
3. Air fry for about 5 minutes until the peaches are slightly browned on top and warm all the way through.
4. While the peaches are cooking, prepare your topping. In a small bowl combine the remaining ingredients. Using your hands or a pastry cutter, mix the butter with the flour and oats and honey until a crumble forms.
5. Remove the peaches from the air fryer and top evenly with the crumble.
6. Place them back in the air fryer and cook for another 3–5 minutes until the topping is golden brown.
7. Serve peaches with an extra drizzle of honey, or a scoop of ice cream.
8. If you don’t have an air fryer, these can also be made in the oven—you may just have to extend the baking time a little bit.

✨ Bonus tip: If you only want to make a few peaches, you can use the extra topping to make little cookie balls. We add mini chocolate chips to the dough and roll them into tiny bite-size pieces. Throw them in the freezer and they make an amazing topping for ice cream—or just a delicious little snack!

Address

976 Line 8 Road
Niagara-on-the-Lake, ON
L0S1J0

Opening Hours

Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Telephone

+19053280035

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