06/04/2026
🍷🔥 This Saturday, June 6th, we're excited to welcome .xyz to Ferox for a special pop-up kitchen from 11 AM – 5 PM.
RHYZ is the shared vision of and - built around great food, thoughtful wine, and bringing people together.
Chef Alex Fields is known for reimagining Afro-Caribbean flavours through a refined and contemporary lens, creating dishes that are bold, expressive, and deeply rooted in culture. Alongside him, Julia Clarke brings her expertise as a wine curator, educator, and storyteller, crafting memorable wine experiences that inspire connection and discovery.
Together, they've created RHYZ - a hospitality company blending elevated Afro-Caribbean cuisine, curated wine experiences, and genuine connection. From intimate supper clubs to private events, RHYZ is all about creating unforgettable moments around the table.
Join us at Ferox as we pair our wines with RHYZ's incredible culinary offerings for an afternoon of flavour, community, and hospitality.
✨ Good food. Great wine. Meaningful connection. That's RHYZ.
📍 Ferox Estate Winery
🗓 Saturday, June 6
⏰ 11 AM - 5 PM
Tag your food and wine companion below and make plans to join us this weekend ⬇️
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