Niagara Flavours

07/13/2023

Zucchini Blossoms are only here for a short while! Stuff with goat cheese and fresh herbs like chives and parsley after removing the stamen and then dip into tempura batter and fry on high heat. Serve with VQA Sparkling Wine.

07/01/2023

Who doesn’t love local Strawberry Pavlova

06/02/2022

Time to make Chive Vinegar! Simply soak flowers in your favourite white vinegar for two weeks for a beautiful and delightfully tasty addition to your favourite salad dressing!

10/02/2021

Ontario Butternut Squash is now available and 'soup season' is upon us. For any squash soup, peel and dice squash into one inch by one inch squares, toss with olive oil, salt, pepper and your favourite herbs, and slow-roast at 250 degree Celsius for two hours. Puree and then add stock and cream to your preferred consistency.

08/03/2021

August’s curated box includes the makings of the perfectly peachy summer salad! Start your seasonal salad by grilling your fresh Niagara peaches and then adding them along with your ‘Pingue’ Proscuitto and ‘Grimo’ Walnuts to your favourite greens. Finish with a drizzle of extra virgin olive oil , ‘Della Terra’ White Balsamic Peach Vinegar, Maldon salt and fresh ground pepper. Individual box orders include a Niagara Flavours Fairtrade cotton reusable shopping bag. ORDER NOW http://ow.ly/acP350FJ0We

August’s curated box includes the makings of the perfectly peachy summer salad! Start your seasonal salad by grilling your fresh Niagara peaches and then adding them along with your ‘Pingue’ Proscuitto and ‘Grimo’ Walnuts to your favourite greens. Finish with a drizzle of extra virgin oliv...