08/10/2026
Chicken Pot Pie 🥧
✨ Ingredients:
• 400 g chicken breast
• 10 strands of saffron
• 3 tbsp lemon juice
• 5 cloves garlic
• 1 onion
• 300 g cooked vegetables (carrots, corn, peas)
• 300 g cooked mushrooms
• 50 g butter
• 3 tbsp flour
• 1 cup milk
• 400 g puff pastry
• 1 egg yolk
• 1 tsp sesame seeds
• Salt, thyme, and black pepper to taste
Method: Marinate the chicken with saffron, garlic, lemon juice, and spices for 1 hour. Then pan-fry it and cut it into cubes. Sauté the onion, then add the cooked vegetables and mushrooms. For the sauce, melt the butter and whisk in the flour. Gradually add the milk, stirring until the sauce thickens. Add the chicken and vegetables to the sauce. Transfer the filling to a baking dish, cover it with puff pastry, brush with egg yolk, and sprinkle with sesame seeds. Bake at 180°C (350°F) for about 30 minutes, or until golden brown.
Pie
