What are the opening hours?

Friday 11am - 5pm Saturday 11am - 5pm Sunday 11am - 4pm

New Grain Kitchen

Home
Canada
Northeastern Manitoulin and the Islands, ON
New Grain Kitchen

Focused on the bounty of Mnidoo Mnising | Manitoulin Island and Northern Ontario + all things sourdough! ✨ closed for the season, back Spring 2026!

05/02/2026

💖🔥 Hello Manitoulin stunners! 💖🔥

Woohoo! We are opening this season with a series of Sourdough Workshops! 🍞Registration for dates the first and second weekend of June are now live on newgrain.ca! 💥

Come and join for a fun-filled day learning the craft of sourdough -- from learning about how to take care of your starter, selecting flour types, mixing dough, flip and folds, shaping, scoring, baking techniques and more! Ticket cost is $175/pp and includes lots of hands on experience and instruction in a small class-size environment, a delicious New Grain lunch, recipe cards, a container of starter, freshly baked loaves of bread to take home, and an unquantifiable amount of fun! 🥰

Book your spot today at https://www.newgrain.ca/sourdough-workshops-2026

💖 NG

03/29/2026

🌟 Hello *hello* gorgeous Manitoulin! 🌟

Long time no speak! What an absolutely mega winter we've all had! 😅 😅

Today, zipping around the island, the wonderful feeling of spring thaw was -at long last- in the air. 🍃 How glorious! Cosy little New Grain remains dormant for now, but summer will soon be upon us, and with it the smell of fresh bread, hustle and bustle, and open doors at 37 Corbiere Road! Can't wait to greet all of you! 🥰

We are so excited about growing into this second season in M'Chigeeng, and to offer you an expanded retail section focused on artisanal culinary products from across Northern Ontario, + speciality coffees on our new espresso machine ☕ , craft slushies, cold brew for those hot days (they're coming!) and much more - as well as our usual focus on all things sourdough and soft pretzels, of course. 🥰 🍞

In anticipation of our opening date and expanded hours this year we are looking for team members to join us for the season! 💝 A full-time manager to help steer the ship, a full-time baker to assist with our bread and baked goods production, and two part-time front of house staff to assist with coffee, drinks, food, and retail. 💗

Details about these positions are now up on our revamped website: newgrain.ca - check it out! There you can also find a form on our Contact Us page to inquire about or book sourdough workshops, collaborations on culinary events, and catering. 🔥🍽 If you're interested or know of anyone coming back for the summer who loves local, wants to dive into the craft of sourdough, and supports the New Grain ethos, email [email protected] 🔥 If you want to retail your product(s) at our spot, please reach out!

Looking forward to seeing you soon and thank you 🙏...
as always...
for being The Best!

💥💖
NG

12/19/2025

Hello gorgeous folks! 🥰

We've been prepping all day and can't wait to serve you this weekend. Sourdough, pretzels, focaccia, excellent coffee sourced from bruce mines, maple sticky buns, local meat and eggs from Manitoulin, house smoked fish from sheshegwaning, ice cream from Death in Venice, tourtière made from as many island ingredients as we could muster, Kapuskasing cheeses, great chat, and more, much more. ❄🎄

Open Friday-Sunday, 11-5 this weekend ❤

Special sourdough this weekend is cranberry, orange zest and dark chocolate. Focaccia this week is potato and cheese (delish!).

Ingredients are from Manitoulin or elsewhere in Northern Ontario.

See you soon,
🔥
NG

e

12/10/2025

Greetings beloved snowy Manitoulin -- and happy December! ❄💓

It sure is frosty and gorgeous out there - woowee, what a paradise we live in! ⛄

🎄 This is just a quick PSA 😅 😉 that at the bakery we are very much looking forward to greeting you this weekend!! We’ll be open Friday and Saturday this weekend (Dec 12-13) from 11-5 both days, and Friday, Saturday and Sunday (Dec 19-21) leading up to Christmas. 🎄

We will have tourtière pick-up next weekend! 🥧 All-butter puff pastry crust, local meat, Quebecois spices. 🥧 Please message to pre-order with your preferred date to pick up (DEC 19-21)! 🎉

Very much looking forward to serving and seeing you, especially to wish you all *Seasons Greetings* in person! Lots of fresh sourdough, cups of coffee, ice cream, meats, fish, cheese and much more await you. Come see!

Lots of love and holiday spirit,
🎁❄️🎄
New Grain

10/25/2025

NEW GRAIN / BAKER ANNOUNCEMENT! 🎉

DUE TO THE ISLAND-WIDE POWER OUTAGE SCHEDULED FROM 7-3 this SUNDAY, our last day of service until December 4th will be TOMORROW, OCTOBER 25.

Tomorrow, we'll be open from 11-5 with loads of loaves, lots of pretzels and focaccia, and all the usual you can expect from us (Island beef and fish, whole rabbit, Kapuskasing cheese, pickled organic Three Forks beets, Ontario-only made beverages, house-made bone broth, hot apple cider by the cup), and more!

After tomorrow we will be CLOSED until DEC 4 (please do anticipate loads of holiday specials we will have in store for the Holiday season! 😉).

Come on in and load up in the meantime - we can't wait to see you, as always.😍

We thank you for your custom, and look forward to seeing your stellar selves tomorrow before we take a break!

XO & Chi Miigwetch!
🔥
NGK

10/17/2025

Greetings you 🔥 Fine Folks 🔥 on wind swept, rainy Manitoulin 🍂💨🌧

Well, we knew it was coming, and now it's finally here! The bluster! The fallen leaves! The frosty mornings! 😅

I'll be honest tho, being in the bakery at this time of year *is* extra delightful 💗🥰.
Pulling fragrant, fresh sourdough loaves out of hot ovens in the warm bakery while the rain pours down outside is *p e a k* cozy! 🤗 🥰

We have loads of loaves happening for you this weekend 🍞 - classic, toasted sesame, rye, cinnamon raisin, and this weekend's special - maple syrup and walnut. We also have two types of focaccia by the slice - baked wild apple and turbinado sugar, and confit pearl onion with a balsamic glaze. Plus, $5 cups of mulled cider, a selection of tasty sammies, oh so soft pretzels, grocery items, and local bevs!

FYI: Our last day of service will be *next Sunday, October 26,* while we take a pause for November 🙏. We'll be BACK in *December* with holiday NG classics you may remember, like New Grain's hefty tourtière, and soft stollen bread with candied citrus and powdered sugar 😊. We'll also be restocking on Northern Ontario cheeses, smoked meats and fish - and of course lots and lots of sourdough - to make your holiday spreads shine with delicious and local food made with love! 🎉

But in the meantime, come on out! Brave the weather, take in the comfort, and stock up on your favourites before we close for a bit. Our sourdough is *very freezer friendly - slice 'er up, pop it in the freezer, and toast a slice in the morning. It'll taste as though you just bought it.

Thank you and miigwetch *as always* to our regulars and newcomers who came in today. We're much looking forward to seeing you tomorrow 11-5, and Sunday 11-4. 😍

Ya'll are the best!
💕💪🔥
NG

10/08/2025

Oooowee Manitoulin! It *is* sunny out there, but no doubt a cold snap has settled in! 🌞🌡 Time for allll the creature comforts – an extra quilt on the bed, a slow roast in the oven, tea or any other beverage of choice 🥃 😅, lighting of the wood stove 🔥 maybe? – as we all get ready for a bountiful Thanksgiving weekend surrounded by family and friends on Manitoulin, this ever wondrous slice of paradise, or to visit kin further afield. 🥰

Growing up, this time of year was always a big deal in my household, with all of us holding hands to say what we were thankful for before diving into the dishes my mum had lovingly prepared 🙏. As a business owner and baker at the end of a gorgeous summer in New Grain's new location, I am thankful for all of you, for your support and custom each week, and of course to M'Chigeeng powerhouses 🧡 and Corbiere Lumber 🧡 for making the idea of a new location a reality, and inviting me in. 💫🙌

New Grain will have a mega selection of freshly baked sourdough bread, pretzels, speciality focaccia, mulled cider and as many treats as we can muster waiting to greet you on Friday morning, as well as on Saturday and Sunday. You can also find our bread at Three Forks on Friday too – from 10! 💪💗

Come visit us, to take part in the sense of community especially felt during this beautiful season, while leaving with a warm loaf of bread (and other things!), that have all been made or selected with care and gratitude. 🍁🍂

See you soon, and ever yours!
🔥
NG

10/03/2025

Evening Manitoulin! 💗 🥰

We're entering into such a beautiful and cosy time of year. 🥰 Amazing bounty all around us, and stunner, ribboning drives transforming on the daily as we head into peak autumn. 🍂 Couldn't be more thankful to be here! 💞

This is to remind you all that we are OPEN from 11-5 tomorrow and Saturday, 11-4 on Sunday. We will have fresh sourdough at Three Forks Farms Manitoulin tomorrow (Fri) from 10, and at Buie's in Spring Bay from 12 on Saturday. If you can't make it out to M'Chigeeng, please scoop from either place! 💫

Our freezer is fully restocked with a mega amount of cuts from Pure Island Beef 🐂 - we have been particularly side-eyeing the beef ribs 😅 For these slow-cooker days, what's better than coming home to stew, bolognese, ribs or whatever else takes your fancy? 🫠

Quality sourdough suits all these dishes, not to mention crisp mornings with a cup of tea or coffee and (heavily) buttered toast, a quick and melty grilled cheese, or a packed lunch w/a sandwich made from thick cut slices. ☺️ Comforting, simple pleasures that make these days all the better. We're also fully stocked with Sheshegwaning rainbow and koho salmon and whole rabbit for wherever your meals may go! 🐟

We're back in stock with Lavender Lemonade from our friends at Manitoulin Farmstead, and have two new bevs from Plaid Shirt Farms based in Otterville. (Psst: the black current is my personal favourite - but both are delicious 😅). Zip on by and grab one for your cupholder while you make your way doing all the things you do! 💪

We've ALSO stocked pints of Death In Venice Gelato Company - my personal fav. gelato in the province. It's that good, seriously. If you folks like it, we're ready to double down and get a dedicated freezer. The gelato is creamy, addictive, unique, and the perfect way to end a meal (or eat from the carton while binging Netflix!) 👀😆

*Next NG dinner event* will be announced tomorrow! 🙌

Lots of loaves, and see you this weekend!
💗🔥
NG

09/27/2025

🔥 Hello to each and every one of you! 🔥 This is an appreciation post for the amazing thing we did last night. We're grateful to all of you who joined in on the feast we orchestrated. ✨🦌🥂

It does take a team to make a dream work, and it is a mission of a drive to come up from Six Nations to collaborate with a bakery owner on Manitoulin Island. 😅 💓 Chef and his sous did just that, swooping in to help execute an evening that, dare I say, will be long remembered by all who attended. 🧡

Chef Taylor is not only an incredible professional to work with, but particularly exceptional in closing the gap between outside and inside the kitchen: foraging and land-based food are as much a part of how he operates as a chef as his easy familiarity with "classic" technique, resulting in a unique style that was a joy to collaborate with. Shout out is definitely owed to his sous, Phil, who anticipates everything, keeps things cohesive, and *bonus* has great playlists. 💓😅 Thank you Chef! 🇵🇭 💗

Everything we did for our menu was locally sourced and made with care and detail. 'Northern Ontario' designates a massive 88% of our province, yet in this area there are few and far between "food experiences," let alone restaurants that serve local ingredients. Carving out a cuisine that defines our area - Manitoulin - means looking closely at what we have around us, and making great, nourishing things out of it. The concept of "local" reads different in the North - - and New Grain is all about leaning into it, not only by sourcing from local farmers but, and perhaps most importantly, learning about indigenous foodways from experts like Taylor.

Niá:wen back at Chef Parker, Miigwetch and 🙏 to everyone who came out and all of you who supported the event happening. 🙌

New post up this week as we home in on the fall season and announce our new products in store!

🥰🔥✨
NG

09/19/2025

Good evening! 🥰

How about this weather, seriously! 🍂🌞 Greetings on yet another prefect day, you gorgeous people on Manitoulin or from afar! Thanks for such a busy one today – we never know what to expect on a Friday after Labour Day, but you folks were here 👏 for it 👏 and we are always happy to see you, have a chat, and serve you our freshly baked goods – today you sold us out right quick! 🎉

To all of you that have reserved Hunt Camp Feast tickets 🦌 🍽 🥂– we see you! A group email will be sent out this Sunday so that everyone knows the How, What, and Where of our deluxe dinner themed around the hunter and the fall season - happening next Friday, the 26th! Eek – so excited! 4 tickets have become available due to a last minute cancellation – let us know if you want to scoop them! It’s going to be a really special night, we can’t wait. 💓

Meanwhile, many of you have probably gotten a chance to meet the wonder that is our excellent service, Hunter. 💪Their attention to detail and general awesomeness is part of what has made this season at New Grain truly shine. ✨ The fall bouquets we’ve been rocking on our counter are due to them – not to mention the gourmet sandwiches so many of you turn up to enjoy – and, to be fair, their skill at keeping everything in line, while greeting all of you with New Grain hospitality. 💓🔥

Tomorrow we’ll be open from 11-5 and on Sunday 11-4. We’re also busy restocking – a whole side of beef in various cuts from the west end *Pure Island Beef* 🐮 is coming in Monday, fresh rainbow and koho salmon from Sheshegwaning FN 🐠 in this weekend, and another order of rabbits from Massey this upcoming Tuesday (diversify your protein folks!). A new order of artisanal cheese 🧀from our friends at Fromagerie Kapuskoise happening Thursday of next week. Bounty of the season, right? We're blessed.

Come get tangy, and purchase hand-shaped bread or delve into our ethically sourced and dare we say *bangin* local ingredients sourced from people we know, or just grab a cinnamon sugar pretzel while paying us a visit! 💓

See you soon!
NG

Address

37 Corbiere Road
Northeastern Manitoulin And The Islands, ON
P0P1G0

Opening Hours

Friday	11am - 5pm
Saturday	11am - 5pm
Sunday	11am - 4pm

Telephone

+17059209125

Website

https://newgrain.ca/

Alerts

Be the first to know and let us send you an email when New Grain Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to New Grain Kitchen:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Food & Beverage Service in Northeastern Manitoulin and the Islands?