The Peak Liquor

02/02/2026

Today's Cocktail: Long Goodbye

Recipe: Gin 45ml / Lemon Juice 15ml / Mint Syrup 5ml / Simple Syrup 10ml

01/06/2026

Today's Cocktail: Red Velvet

Recipe: Vodka 45ml / Raspberry Juice 15ml / Rose Syrup 15ml / Lemon Juice 15ml / Egg White 10g / Angostura Aromatic Bitters 2 drops

01/03/2026

Today's Cocktail: Yellow Wine

Recipe: 40ml dry white wine / 20ml red vermouth / 20ml violet liqueur

It tastes rich and textured; I personally really love this flavor.

01/01/2026

Today's Cocktail: Golden Apple

Recipe: Gin 45ml / Apple Juice 60ml / Lemon juice 10ml / If you like it sweet, you can add 10ml syrup

12/20/2025

Today's Cocktail: Christmas Cucumber Tonic

Recipe: 45ml Gin / 10ml Lemon Juice / 10ml Syrup / Fill with tonic water

12/15/2025

Today's Cocktail: Christmas Gift

Recipe:
1. Brush syrup on the outside of the glass and sprinkle with shredded coconut.
2. Gin 30ml / Vodka 20ml / Strawberry jam 20ml / Lemon juice 15ml, shake a bit longer until slightly diluted.
3. Add an appropriate amount of ice to the glass and pour in the alcohol mixture, then top with whipped cream and garnish.

12/14/2025

12/13/2025

Today's Cocktail: Pandan Coconut Rum

Recipe: 60ml Coconut Rum / 20ml Lemon Juice / 20ml Pineapple Juice / 60ml Coconut Water / 15ml Pandan Syrup

12/11/2025

Today's Cocktail: Semperoni

Recipe: 45ml Gin / 20ml Campari / 10ml Red Vermouth / 3g Soy Sauce Powder (long stir)

The orange peel garnish adds a rich and satisfying flavor.

12/10/2025

Today's Cocktail: Long Island Iced Tea

Recipe: 15ml white rum / 15ml vodka / 15ml tequila / 15ml gin / 15ml Cointreau / 10ml syrup / cola to top

A gentle trap, refreshing to sip, with a strong kick afterwards.

12/10/2025