Sonyo Kimchi

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Oakville, ON
Sonyo Kimchi

Sonyo Food Co is a sharing of tradition and culture. We offer vegan products that are handmade locally with a depth of flavour and health benefits.

We look forward to being part of your next meal!

09/07/2025

We’re going to be at Picklefest and want you to come join in on the festivities 🥒🎉 we have 2 weekend passes to giveaway and all you need to do is:

☝️ follow +
✌️ like this post and tag a friend

Contest ends Friday, September 12 at 11:59pm. Winners will be contacted via dm 💌 see you there!

01/04/2025

We’re happy to announce that this year we’ll be collaborating on new partnerships that promote health, wellness, and a sense of community. Our first workshop this year is with and .co 🙆‍♀️ ✨ we’ll start with the kimchi making workshop followed by Mark leading a stretch therapy class and finish with packing up the kimchi in jars to take home 🌶️ looking forward to seeing you there 🤗

11/23/2024

Happy kimchi day (one day late)! 🥬🌶️ to everyone who joined the kimchi making workshops, your enthusiasm, curiosity, and love for food and its cultural significance has made this series of workshops unforgettable. Each jar of kimchi is a testament to the vibrant community we’ve built together.

A huge shoutout to our local gardeners who provided the fresh, organic produce that made this experience truly special 💖 .wolfe.farm .ground.farm your hard work and dedication to sustainability inspires us all! 🌱

To those who contributed to our donation drive, your kindness has brought joy and comfort to those in need 🫶

Thank you so much for being part of this incredible experience. I’ll need to remember to take more photos next time! Stay tuned for future events 🤗

10/31/2024

We’ve been invited to facilitate another kimchi making workshop in partnership with and 🤗 registration is open to students and members of the public. 🔗

We’re so grateful to be part of this amazing network of educators, gardeners, and space makers who are dedicated to improving accessibility to healthy, nutritious food while fostering a sense of community 💕

10/15/2024

This Thanksgiving weekend we celebrated traditions that bring people together, starting with the first of our fall 2024 kimchi making workshops and ending it with a family meal. Thank you for your interest in our kimchi workshops - we feel so honoured to be able to share the kimchi making experience with you 💕

The October classes are all sold out (wow!) and two November dates have been added as requested! If you’d like to sign up or know someone who might be, registration is now open through the link in our bio 🤗

I chose the Korean moon jar for this post to symbolize abundance and gratitude 🌕 Happy Thanksgiving!

09/30/2024

It’s kimjang season and that means time to make kimchi 👩‍🍳 cabbage, radish, and garlic are at their best this time of the year and the summer’s red peppers have all been roasted to perfection 🥬 🧄 🌶️

There are three dates to choose from (second image). We think the Oct 12 date would be great for those who want to bring something fun to Thanksgiving dinner 😉

Link is in the bio. Looking forward to seeing you there 🤗

02/11/2024

Happy seollal (설날 • lunar new year) ✨ a three day long holiday and celebration where families travel to gather and pay respect to elders as well as ancestral rites 🙇‍♀️ Koreans traditionally eat tteokguk (떡국 • rice cake soup) with mandoo (만두 • dumplings), jeon (전 • savoury pancakes), and japchae (잡채 • Korean glass noodles) all accompanied with kimchi 💕 wishing everyone a bountiful new year of happiness and good health!
#설날 🐉

10/09/2023

Happy Thanksgiving 🍁 last week was chuseok, a 3-day long Korean holiday celebrating the abundant farming season with visits to hometowns, paying respects to ancestors, and enjoying full table meals under the harvest moon. Everyday and especially today, we appreciate the food, the land, and the people who brought us the food we eat with our loved ones as we set our table 💕
📷:

08/31/2023

Hi kimchi friends! There have been a couple of updates to our pick up and delivery service.

First, we’ve added a new pick up location! In addition to the Etobicoke location, you can now arrange to pick up your order near Bay/Bloor in Toronto 🎉

Second, due to the rising cost of fuel and our preference to take transit to support active transportation whenever possible, we’ve changed our delivery zone from the GTA to local deliveries only. We understand this affects our customers outside the downtown Toronto area - please feel free to dm us if you have any concerns 🤗

Thank you as always for your support! 💕

03/10/2023

We’re so excited to share that we’re hosting our first kimchi making workshop for 2023 🎉 this time it’ll be a collaboration event with , who will be facilitating a discussion on the relationship we have with history, our diasporic selves, and the role of food in those experiences 👩‍🍳

March 25, 2023
10am-12:30pm
Canoe Landing Community Recreation Centre

Secure a ticket via the link in our bio before they sell out 💕

03/08/2023

Happy International Women’s Day 💕 a special thank you to my hami (short for halmoni/grandma) for showing us the way. You inspire me every day 🤗

12/24/2022

✨ Happy Christmas Eve ✨

Last week our workshop group collectively made a big batch of kimchi to fill individual litre jars to take home and pails for to use as part of their Food Rescue program to create healthy meals this holiday season. What an absolute honour it is to be able to give. If you have extra food this week, consider sharing with your neighbours, community fridges, and food banks 💕

Note: Second Harvest works with all parts of the food supply chain to provide hunger relief to members of our community while also upholding environmentally sustainable practices.

Address

Oakville, ON

Website

http://www.sonyo.ca/

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