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Cake In The Box

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Cake In The Box

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� Professional pastry chef turned baker specialising in regular, vegan and gluten-free cakes, cookies, gingerbread houses, tea cakes, tarts, quiches and much more. � � �

10/13/2021

Happy Wednesday my people. Cakes from last weekend. Haven’t been posting much. But there’s a lot to update here. All in good time.
For now, let me just say. The biggest Thank you ever. From the bottom of my heart, for every bit of support and encouragement I get from you all.
This week, is a mammoth of a task for me. With the breast cancer charity fundraiser being such a success, I’ve got my work cut out.😅
To get all the BTS updates on how I’m going about it, check out my stories. 😇
Fun quiz here. Guess the egg free ones. (Hint: There are two of them)

10/06/2021

Happy Wednesday my people. Cakes from last weekend. 😃
It was an absolute blur with the little one’s birthday and a lot of other things. I had no time to make any reels. So it’s all pictures.
Do tell me which one is your favorite.
Also, thank you to everyone who’s placed their orders for the fundraiser.💗💗

09/29/2021

Made this one for a baker friend from Doha. So went the extra mile and added three flavours. Chocolate salted caramel, raspberry ripple and red velvet and Oreos. Loved how it turned out.
If you’d like to see the inside of the cake, feel free to click the link.

https://www.instagram.com/reel/CUZtzB5LqcD/?utm_medium=copy_link

09/28/2021

What do you get when you drop a pumpkin?
“Squash” 😂 Hello my people. Welcome back to my child like humor. Sometimes I can’t help. 🤐
Here’s my new flavor. It is sooo good. I love it that sometimes the clients suggests to add this and that and it ends up becoming my new flavor. Less work for me. 😛 If you can’t tell from the reel already, I LOVED making this and also eating some of the taste testers I baked.
Not a pumpkin fan myself, but this one is definitely an exception.
If you like to see what went inside, please feel free to click the link:

https://www.instagram.com/reel/CUXHBTTNhPV/?utm_medium=copy_link

Also, In other news,
I’ll be putting up my Thanksgiving specials and Breast cancer charity fundraiser up here this week (2 separate things all together). I’d probably have both on only for a day or two, so please keep your eyes on my stories/page for more details coming up this week.
💗💗

09/23/2021

Hello my lovelies. Happy Thursday. Just a simple chocolate cake layered with Ganache and covered in vanilla buttercream. One of the few cakes that went out last weekend. Love the simplicity of this cake. No frills yet elegant. 💗 It was commissioned by the lovely entrepreneur running please go check out her page. She has some really nice artwork on it. 😍
If you’d like to watch me make it, please click on the link.
https://www.instagram.com/reel/CUKSSchL9We/?utm_medium=copy_link

09/22/2021

Last from this month’s Harry Potter collection. 😅 Not sure why, but I had quite a few of them last couple of weeks. And no unicorns strangely. 🤷🏽‍♀️😝
This cake was for a lovely repeat client’s son’s birthday.
Absout the cake:
Moist chocolate cake (with Valrhona cocoa powder), layered with Callebaut chocolate buttercream and Ferrero Rocher bits. If you’d like to watch me make it, please click on this link.

https://www.instagram.com/reel/CUH3PiIrUUT/?utm_medium=copy_link

09/21/2021

Happy Tuesday folks. Harry Potter themed cake that went out last week. 😇
Inside were moist chocolate sponges (made with cocoa powder) filled with chocolate buttercream and covered in chocolate ganache before decorating it with fondant.
When I posted it in my stories a ton of you asked how I get the glossy look. I painted it several light coats of brown with lemon extract or alcohol and that’s it.😃

09/20/2021

Just some simple Harry Potter cupcakes that went out yesterday. Loved making them. If you’re new to my page, I make my cupcakes no earlier than an hour or two before they get picked up. 😍
So they are as fresh as they can get. If you’re looking to try something from me. Definitely cupcakes are the best way to start.
Cupcake flavors in this box were:
-Birthday sprinkles
-Chocolate overload

09/17/2021

Unconventional wedding cake❤️❤️, (both flavor and design) but I loved making it. 😍
About the cake:
Banana chocolate sponges, layered with Callebaut chocolate buttercream and covered in Ganache.
That banana chocolate sponge was just pure divine. It smelt like heaven and irresistibly good. If you’d like to check out how I made it, please click here:
https://www.instagram.com/reel/CT66mKJgfPU/?utm_medium=copy_link
And! of course I baked a little extra to feed my minions. 👧🏻🧒🏻

09/16/2021

Just a simple Harry Potter cake that went out a couple weeks ago.
Classic vanilla sponges layered and covered in Callebaut chocolate ganache.

09/15/2021

Made this cute little cake for a little girl last week. Just moments like these make me love what I do even more.
I’ve baked this kid’s 6 month cake and now this. I’ve also baked a couple more for this family since I started 10 months ago. Irrespective of where I am, I love it that I’ll be remembered as the cake lady who baked her first cakes🥰🥰 (hopefully all birthday too, who knows😆😅). Also, first time making lollipops. I’m addicted now. You’ll see several more in the coming months on my page for sure. 😍
About the cake:
Bottom tier-Raspberry ripple sponges, layered with raspberry buttercream and raspberry coulis
Top tier: red velvet sponges, cream cheese frosting (thank you for your pro tip, the frosting was so quick and perfect 🤯😍).
Check out their review in my stories.. 💗

09/14/2021

Happy Tuesday my lovelies. Last weekend finally had some Doha baking vibes🥳🥳.
My first big (ish) order since I started baking here and I couldn’t be happier. Goes without saying that I absolutely LOVED making this beast of a beauty for an adorable little boy. 🤗 💙
The inside layers for the cake were raspberry ripple and cookies and cream
Macaron flavor: lemon burst
Mini cupcakes: lavender honey

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A passionate baker/cake decorator specialised in making bespoke and traditional cakes.

My love affair with cakes started on my 3rd birthday. I was presented with a bunny cake by my uncle and it felt so magical at the time. The happiness was something I still relate to and every single time, I create a cake, I hope and wish that my cake would have a similar everlasting impact in my consumer’s heart and mind.