08/28/2026
Don't throw away your strawberry tops... turn them into a strawberry syrup!
Ingredients:
2 cups strawberry tops
1 cup sugar
Directions:
1. Add the strawberry tops and sugar to a jar and stir to combine.
2. Cover and place int eh fridge for 24-48 hours, stirring once or twice if you remember.
3. Strain out the strawberry tops, pressing gently to extract all the syrup.
4. Transfer the syrup to a clean jar or bottle and store in the fridge for up to one week.
5. Use it in lemonade, cocktails, mocktails, sparkling water, or drizzled over yogurt and pancakes.
