10/08/2026
🧀 A little funky, a lot delicious.
This week’s Cheese of the Week is Taleggio — a soft, washed-rind cheese from Lombardy, Italy 🇮🇹
Don’t let the aroma scare you off! Under that rustic rind is a wonderfully creamy, buttery cheese with a gentle tang and a savoury, earthy finish.
✨ Fun fact: Taleggio is one of Italy’s oldest soft cheeses, traditionally aged in natural caves.
Perfect on a cheese board, melted over warm bread, or… honestly, eaten straight from the counter. We won’t judge. 😉
10% off this week — while quantities last!