Robbie's Gourmet Sausage Co.

06/21/2026

Catch us TODAY at the Tecumseh Farmers Market in Lacasse Park with a HUGE menu of favourites and BBQ essentials for Father’s Day:

Juicy Lucy
Lobster Mac & Cheese
Cadillac Mac
Bahn Mi
No Big Dill
Chorizo
Cheesy Burrito Supreme

We’ve even got sides for the BBQ:

Can’t F them up Chicken Wings
Mexican Street Corn Quinoa Salad
Dill Dust
Garlic Aioli
Zoobz Sauce

See you soon!

06/20/2026

We are so back. 🔥

Catch us this Sunday at Tecumseh Farmers Market with a HUGE menu of favourites (both old and brand spankin’ new!)

Juicy Lucy
Lobster Mac & Cheese
Cadillac Mac
Bahn Mi
No Big Dill
Chorizo
Cheesy Burrito Supreme

We’ve even got sides for the BBQ, just in time for Father’s Day:

Can’t F them up Chicken Wings
Mexican Street Corn Quinoa Salad
Dill Dust
Garlic Aioli
Zoobz Sauce

See you there!

05/30/2026

We love the new Juicy Lucy so much… and apparently y’all did too. So we had to make more. Another 75 lbs in fact.

If you haven’t tried yet… we harnessed (through witchcraft) the essence of a summer BBQ gathering to infuse into our newest creation the flavour of a char-grilled-cheese-stuff burger.

Open Monday-Thursday 9-5
Open Friday-Saturday 10-2
2010 Fasan Drive inside

05/20/2026

Two New beauties added to our continuously growing catalog of original sausage recipes.
1. Juicy Lucy: Char-grilled burger and cheddar cheese
2. Beef Au Jus & Feta: Tastes like beef au jus & feta 😄

Available inside open Monday-Saturday (2010 Fasan Drive).

05/17/2026

Today’s unusual sausage menu includes…

JUICY LUCY
CHORIZO
BEEF AU JUS & FETA
JBStrong’s NO BIG DILL
BAHN MI
JAZZ No. 10

05/16/2026

Catch us tomorrow morning from 11am-2pm at for their monthly Farmers Market.

Have you tried our beloved JBStrong’s No Big Dill? One our all-time favourites. Best enjoyed topped with bacon, lettuce, & tomato.

05/15/2026

Swing by this Sunday at WindsorEats Farmers Market from 11-2 to restock on your favourite sausages.

This one is definitely in our top 10.

05/14/2026

We can’t wait for our first Market of the year this Sunday at WindsorEats from 11am till 2pm.

Featuring our brand new creation The JUICY LUCY. Made with only seven ingredients it tastes exactly like a char-grilled burger stuffed with cheese.

See you all this Sunday May 17th.

05/12/2026

Looking forward to the Farmers market

04/04/2026

So much fun helping create this pierogi with Little Foot Foods and executive chef Nav Sehmbi from The Salty Dog. It’s a wild ride 😃. Excellent!!!

Introducing: The Gyro Pierogi 🥟

A collaboration between , , and Executive Chef Nav Sehmbi of The Salty Dog.

Slow roasted leg of lamb, marinated in traditional Greek spices, folded into a rich potato filling and handcrafted into every pierogi. Topped with housemade dill pickle tzatziki, grape tomatoes, red onion, and crumbled feta — then finished with Chef Nav’s red dragon hot sauce for a kick.

Available starting today while quantities last.