Barr-Ag Ltd.

10/13/2026

🌾 Why Dehydrated Silage Is Different From Traditional Wet Silage

What makes dehydrated silage different from traditional wet silage? 🌾 We take fermented silage and carefully dry it to create a concentrated, stable product that is easier to store and transport — while maintaining its original characteristics.

Read the full blog:
https://barr-ag.com/blog/why-dehydrated-silage-is-different-from-traditional-wet-silage/

09/03/2026

Our 2nd cut Timothy hay is ready to bale tomorrow 🚜🌱☀️

08/31/2026

🌾 Canadian Forage: A Reliable Supply Option for European Livestock Producers

After a challenging summer across parts of Europe, forage availability is an important topic for livestock producers and feed businesses.

Canada offers a broad range of forage and animal feed products for international markets, including Alfalfa Hay, Timothy Hay, Mixed Hay, Straw, Alfalfa and Timothy Pellets, and year-round Dehydrated Corn and Barley Silage.

In our latest blog, we look at the different Canadian forage options available to international markets and the logistics solutions that can help move them from Canada to Europe and beyond.

👉 Read the full article: https://barr-ag.com/blog/canadian-forage-a-reliable-supply-option-for-european-livestock-producers/

08/19/2026

We buy your Wheat or Barely Straw in the swath!

📍 Central Alberta

☎️ call Brad @ 780-984-2723

08/18/2026

Barley silage harvest is underway! 🌾

Today we kicked off the 2026 barley silage harvest. From the field to the pit, it’s all about getting this crop harvested at the right time and putting up high-quality feed. 🌱🚜

A few shots from the pit including a close-up look at the barley silage.

Harvest season is in full swing! 🌾💪

08/12/2026

WHEAT & BARLEY Straw in the swath
Clean. Dry. Local. Ready to Bale?
We’re Interested!
☎️ Brad 780 984 2723

08/11/2026

🌽🌾 From Field to Feed: How Dehydrated Corn and Barley Silage Are Made
Ever wondered how silage goes from a growing crop to a high-quality feed product?
Our latest blog walks you through every step—from planting and harvest to fermentation, dehydration, and baling—and explains why each stage is essential for producing premium forage.
🔗 Read the full blog on our website!

https://barr-ag.com/blog/from-field-to-feed-how-dehydrated-corn-and-barley-silage-are-made/

07/25/2026

🌾 Hay harvest is officially in full swing!
The sun is shining, the forecast is hot, and our team is ready to roll. Every field, every bale, every load—working together to bring in another great harvest. Wishing everyone a safe and productive season! 🚜☀️

07/07/2026

Moisture management is one of the most important factors in preserving forage quality.

From curing and testing to storage and shipment, proper moisture levels help prevent mold, heating, nutrient loss, and spoilage—ensuring forage maintains its value from harvest to feeding.

Read our latest blog to learn why moisture management is the foundation of export-grade forage: https://barr-ag.com/blog/why-moisture-management-is-the-foundation-of-export-grade-forage/

One critical factor often determines whether forage maintains its nutritional value from harvest to feeding: moisture management.

06/19/2026

🚜 HARVEST HELPERS WANTED 🌱

2–4 Seasonal Positions Available
July – November 2026
(Immediate Start Available)

WHAT YOU’LL DO:
Assist with harvesting operations (hay, straw, grain, silage).
Help with equipment maintenance.
Various tasks around the yard and field as needed.

WHAT WE’RE LOOKING FOR:
Strong work ethic & a positive attitude.
Willingness to learn & take on different tasks.
Ability to work in a fast-paced environment.

APPLY NOW: [email protected]

Work and Travelers welcome – must be eligible to work in Canada, we don’t support visa applications for this position.