Burrowing Owl Estate Winery

09/07/2026

Small winery teams from across the Okanagan are invited to join us for an evening of great food, live music and holiday atmosphere, without having to organize a Christmas party of your own.

Saturday, November 28 | 6–9 PM
$85 per person plus applicable taxes and gratuities

Your evening includes dinner and dessert buffet, live music, holiday décor and reserved seating with your winery team.

And of course, bring your own wine! Corkage is just $15 per bottle, with Burrowing Owl wines and other beverages also available for purchase.

Make a night of it with an on-site Guest House room for $199 per room, based on double occupancy. Rooms are limited and available on a first-come, first-served basis.

Attendance is limited to just 56 guests, so gather your team and reserve your table early!

To book:
Email [email protected] or call 1-877-498-0620 ext. 2.

09/04/2026

A fall or winter getaway to wine country is calling.

Make Burrowing Owl Estate Winery your home base this season with special Guest House rates available throughout October, November and into early December.

Pair your stay with dinner at the Sonora Room Restaurant, join us for one of our Wednesday Harvest Long Table Dinners, or plan a relaxed Thursday or Sunday escape with our seasonal Harvest Packages.

Fall & Winter Guest House Offers

October 14–31, 2026
Harvest Long Table Wednesdays | From $289*
Thursdays & Sundays | From $299*
Fridays & Saturdays | From $329*

November 1–26, 2026
Harvest Long Table Wednesdays | From $209*
Harvest Package Thursdays & Sundays | From $199*
Fridays & Saturdays | From $249*

November 27–December 6, 2026
Harvest Package Thursdays & Sundays | From $149*
Fridays & Saturdays | From $179*

Come for dinner, stay the night, and enjoy a quieter side of wine country this fall and winter.

Availability is limited, so we recommend booking early to secure your stay.

For availability, package details and reservations, call our Guest House team at 250.498.0620 ext. 1.

* All rates are based on double occupancy, plus applicable fees and taxes, and are subject to change.

09/02/2026

Meet Leeann Blatchford, Commercial Sales and Logistics Manager at Burrowing Owl Estate Winery.

From coordinating the details behind the scenes to helping ensure our wines get where they need to go, Leeanne plays an important role in keeping things moving at Burrowing Owl.

In this edition of The Faces Behind the Owl, Kerri sits down with Leeann to chat about her role, what she enjoys outside of work, her go-to Burrowing Owl wine and pairing, and a few fun questions that let us get to know her a little better. Tin Whistle ❤️

Stay tuned as Kerri continues chatting with members of our team, introducing you to the incredible people who make Burrowing Owl what it is, one conversation at a time.

08/31/2026

BC is open.

See you at the Wine Shop !

08/24/2026

We are happy to share that $3,500 has been raised for the Community Foundation of the South Okanagan Similkameen’s Evacuee Relief Fund, in support of those impacted by the Bald Range Fire in Summerland.

This donation was made possible through fundraising efforts at both Burrowing Owl Estate Winery and Wild Goose Winery, and most importantly, through the generosity of everyone who took part.

To each person who visited, donated and helped us give back, thank you. It means so much to see our community rally around those who have been affected.

Your generosity is a meaningful reminder of the strength and care within our South Okanagan community.

08/19/2026

Meet Janik Livera, Winery Host at Burrowing Owl Estate Winery.

A warm welcome, a great conversation, and a memorable visit to the winery all begin with people like Janik.

In this edition of The Faces Behind the Owl, Kerri sits down with Janik to hear more about the Burrowing Owl wine he reaches for, what music he loves, and a few lighthearted questions that let us get to know Janik a little better.

Stay tuned as Kerri chats with more members of our team over the coming weeks, introducing you to the incredible people who make Burrowing Owl what it is, one conversation at a time.

08/17/2026

ASK THE OWL | THE ANSWER 🦉

We asked: Where do Burrowing Owls make their homes?

The answer: In burrows! Unlike most owls, Burrowing Owls spend much of their time on the ground and make their homes in underground burrows, often ones originally created by other animals.

Lauren Meads from the Burrowing Owl Conservation Society of BC shares the answer and a little more about these incredible birds and the society.

And of course, congratulations to our Ask the Owl winner! Thank you to everyone who entered and helped us spread a little more awareness about Burrowing Owls and their conservation.

burrowingowlbc

08/13/2026

Our hearts are with our neighbours in Summerland and Peachland, and with everyone impacted by the recent wildfires. We’re thinking of the families who have been displaced, those facing uncertainty, and the firefighters and emergency crews working tirelessly to protect our communities.

This weekend at Burrowing Owl, we’re coming together to support those affected in two ways:

🦪 Saturday, August 15 | Oysters + Live Music at the Sonora Room
Join us from 1:00–4:00 PM for oysters on the half shell (while supplies last) and live music.

In support of our local farming community, 25% of food sales from the event will be donated to WTFungus and LocalMotive Okanagan—two Summerland farms we’re proud to partner with that have been impacted by the wildfires.

🍷 Friday, August 14–Sunday, August 16 | Taste Wine & Support Wildfire Relief
Throughout the weekend, 100% of tasting fees collected in the Burrowing Owl Wine Shop will be donated to the Community Foundation South Okanagan Similkameen’s SOS Wildfire Response Fund, helping support those impacted by the fires.

And we want to do even more. Burrowing Owl will match donations made by our guests, up to a total of $2,500.

Come by, taste some wine, enjoy an afternoon at the Sonora Room, and help us support our neighbours and local partners when they need it most.

To our friends and neighbours in Summerland and Peachland: we’re thinking of you and wishing you safety in the days ahead.

08/12/2026

08/06/2026

The Sonora Room Restaurant Harvest Long Table Dinner Series Returns

Reservations are now open. Experience an evening of seasonal cuisine, Burrowing Owl wines, and the local producers who make it all possible.

This fall, join us at the Sonora Room Restaurant for six intimate Wednesday evenings celebrating the finest local ingredients and the producers behind them. Each dinner features a thoughtfully curated multi course menu by Executive Chef Lee Humphries, with the option to enhance the experience through expertly paired current release or library Burrowing Owl wines.

October 21
What the Fungus Mushrooms

October 28
LocalMotive Farmers

November 4
Gold River Beef

November 11
Codfathers Seafood

November 18
Fraser Valley Specialty Poultry

November 25
Upper Bench Creamery

Dinner $79/per person*
Dinner with Current Release Wine Pairing $108/per person*
Dinner with Library Wine Pairing $130/per person*
*Plus applicable fees and taxes

Complete your evening with an overnight stay at the Burrowing Owl Guest House and experience the beauty of the vineyard from dusk until dawn. It’s the perfect way to enjoy an unforgettable evening of exceptional food, remarkable wines, and relaxed luxury in the heart of wine country.

Reservations are now open and seating is limited. Reserve your table through the link in our bio or by calling the Sonora Room Restaurant.

For more details or to book your Long Table Dinner and Guest House stay at the preferred package rate, please call 250.498.0620 ext. 1.