05/18/2026
International Chardonnay Day | Burrowing Owl Estate Winery
Join us in the Sonora Room Restaurant as we celebrate with a curated library flight of Burrowing Owl Estate Winery Chardonnay, showcasing how this classic varietal evolves with time. With careful cellaring, Chardonnay develops added depth and complexity, revealing layered textures, subtle oak integration, and more nuanced aromatics with each vintage.
Available for a limited time on Thursday May 21, Friday May 22, Saturday May 23 & Sunday May 24.
$42 per guest
Plus applicable taxes and gratuity
2023 Burrowing Owl Chardonnay
An intense, ripe, fruity Chardonnay full of tropical fruits. The nose shows pear, peach, banana, cantaloupe melon and pineapple custard. The palate is dry, full-bodied, fleshy and rich with cream, butter and vanilla, overlying fresh pear, honeydew melon, green apple, white peach and baking spices. Pair with corn on the cob with black garlic butter, white fish pan fried in brown butter or grilled pineapple.
2014 Burrowing Owl Estate Winery Chardonnay
Ripe peach, nectarine, tropical pineapple and papaya notes on the nose with some well-integrated subtle toasty oak and fresh mandarin and lemon citrus notes to add complexity. The palate is full-bodied and rich textured but with crisp balancing acidity. Lemon, lime, peach, toasted nut, pineapple, caramel, vanilla, mango and green melon make for a complex palate, heightened with well-integrated oak. The finish is crisp and refreshing. Shows the ripe fruitiness of the 2014 vintage with winemaking restraint.
2013 Burrowing Owl Estate Winery Chardonnay
This vintage balances freshness and ripeness with subtly-used French oak. The nose shows lemon, nectarine, hints of banana and pineapple with notes of nut, lees and well-integrated dusty oak. The palate is crisp, medium-bodied with a beautiful, silky texture.
2012 Burrowing Owl Estate Winery Chardonnay
The nose shows the ripeness of the vintage with nectarine, peach, baked golden apple and tropical notes along with some vanilla, hazelnut and fresh lemon zest. The palate is quite full with crisp, zingy acidity that nicely contrasts the ripe pineapple, apple, peach, spiced pear, caramel apple, subtle oak and crème brûlée notes that linger on the long finish.