Cellar Door & More

06/08/2026

🔥🍷 Ribs & Reds is back! 🍷🔥

Join us on Saturday, June 20 at 6PM for our 2nd Annual Ribs & Reds on the patio at Cellar Door & More.

Celebrate summer with smoky BBQ ribs, lush red wines, and a beautiful Okanagan evening, the perfect way to kick off Father’s Day weekend.

✨ Sold out last year. Limited availability.
🎟️ $40 Non-members
🎟️ $35 Members

Reservations required:
📧 [email protected]

05/27/2026

✨ That’s why we’re called Cellar Door & More ✨

More than just wine—discover our new gift table filled with local snacks, souvenirs, books, and cozy sweatshirts perfect for taking a little piece of the South Okanagan home with you. 🍷🛍️

Stop by and explore what’s new at Cellar Door & More!

📍 Cellar Door & More
7857 Tucelnuit Drive, Oliver

05/26/2026

05/20/2026

🏃🍷 Half Corked Marathon is coming up 🍷🏃

We’re looking forward to welcoming runners, wine lovers, and visitors from near and far to the South Okanagan for the 18th annual Half Corked Marathon on May 30, 2026.

From vineyard views and creative costumes to wine tastings along the route, it’s one of the region’s most unforgettable weekends.

While the event is officially sold out, be sure to stop by Cellar Door & More during your visit and stock up on all your wine country favourites 🍇✨

📍 Cellar Door & More
7857 Tucelnuit Drive, Oliver

04/22/2026

A fabulous weekend coming up!…

04/15/2026

🔥 Pig Out Festival at Cellar Door & More 🔥

Join us on May 2n fodr one of Wine Country’s most anticipated food and wine events!

Enjoy delicious bites from B.C. chefs, sip local wines, and experience a full day of live music, BBQ demos, and artisan vendors.

Bring your appetite, gather your friends, and get ready to indulge 🍷🍖

Get tickets now: https://uncorkthesun.com/collections/all

📍 Cellar Door & More
Join us on May 2 for one of Wine Country’s most anticipated food and wine events!

04/07/2026

Spring Kick-Off Party 🍃🌻

Celebrate the start of spring with us at Cellar Door & More!

Join us April 11 & 12 from 11am–5pm for a weekend full of great wine, good food, and fun.

Enjoy in-store specials, complimentary tastings, BBQ hotdogs & refreshments (12–4pm), and a chance to win door prizes.

Bring a friend, soak up the season, and kick off spring the right way!

📍 7857 Tucelnuit Drive, Oliver

03/20/2026

✨ It’s Back!

After months off the shelves, the new 2025 Inniskillin Discovery Series Chenin Blanc has arrived at Cellar Door!

Fresh and crisp with bright aromatics, this wine shows notes of ginger, honey and quince, with a palate of pear and lime.

A perfect match for Thai green curry, glazed chicken wings, or creamy cheeses like Brie and chèvre.

Come grab a bottle and rediscover this favourite while it’s back in stock. 🍐🍷

📍 Cellar Door & More

03/16/2026

🍀 St. Patrick’s Day Blind Tasting Competition 🍀

Think you know your wine? Put your palate to the test this March 17 from 11AM–5PM at Cellar Door & More.

Choose your challenge:
🍷 4 Cabernet Sauvignons or 🥂 4 Pinot Grigios

Taste, compare, and trust your instincts. If you guess all four correctly, you’ll win your very own “Pot of Gold” prize.

Bring a friend, enjoy the tasting, and see if your wine skills are worth their weight in gold✨

📍 Cellar Door & More
March 17 | 11AM–5PM

02/19/2026

LET'S FEAST! 🐽 Pig Out Festival is back and tickets are on sale now!

🗓 Saturday May 2nd
📍 Cellar Door & More
🎟 Starting at $109 + tax (link in bio to purchase)

Eager Piglet Pricing is on now. PLUS we have an all new VIP Pig Out Experience for those who want to truly enjoy the FEAST. (while tickets last)

What is Pig Out all about?
Local, guest chefs and BC’s top butchers will unite to showcase their many talents. Join us May 2nd at Cellar Door and More for an afternoon featuring the region’s award-winning wineries, special craft beverage guests, delicious culinary creations, live theatre, artisan market and engaging demonstrations.

This elegant yet relaxed outdoor setting for attendees to uncork together will be an entertaining afternoon. This year’s theme “Let’s Feast” will be at the very root of all the festivities ranging from winery station themes to unique culinary menu twists, family activities and more.

The star of the show? All things protein. Talented chefs will be stationed throughout the location, preparing delectable pork-themed dishes. Expect a colourful celebration of the diverse food and culture of the Okanagan. Picnic the old-fashioned way and enjoy an afternoon of interactive samplings of award-winning wines, craft beverages from around the region, family activities and culinary delights.