Our family farm is located between Oliver and Osoyoos and is run by a family of six; Avelino Souto(Father), Helena Souto(Mother), Steven Souto, Daniel Souto, Chris Souto and youngest Melissa Souto, along with seasoned market veterans Jentré Brault and Kurt Vongrad. Brothers Steven and Daniel being the third generation fruit farmers drive 14 hours from home to Edmonton in the summer on a weekly ba
ses to do farmers’ markets throughout Alberta. We strive to have the best quality and freshest fruit you can get at a reasonable price. The fruit is so fresh that it is picked off the tree and in the customer’s hands within days. There is no middle man in our operation we do the picking, packing, shipping and the selling and take the utmost care of our entire product line to make sure all our customers are happy and have the best possible product we can supply. We grow pretty much every fruit under the sun beginning with cherries, apricots, peaches, nectarines, apples, pears, prunes, plums, grapes, strawberries, raspberries, blueberries, blackberries, walnuts, hazelnuts and yes even quince.
