09/10/2026
Thereβs something about learning these old-fashioned ways of keeping food that makes me think about the generations that came before me. The women, who made do with what they had, stretched what they grew, and knew how to preserve food to get their families through the winter.
Sauerkraut has been made for generations because it was practical. Cabbage, salt, time β and it was something nutritious that could last. Itβs almost to easy to just grab from a shelf in the store.
