We are globally inspired with both local and global handcrafted menu creations in a warm modern setting. We travel the world to discover bold flavors, then turn them into signature recipes. Our people are masters of their craft, committed to creating a memorable experience for every guest. Our culinary team is led by Executive Chef Chris Mills, three time James Beard House Guest Chef, competed in
the prestigious Bocuse Dor and appeared on Iron Chef Japan. Joey Chefs don't just make food- they execute culinary excellence shoulder to shoulder with some of the most dedicated , driven and creative minds in the industry. From the moment you step foot in our kitchens, you receive hands-on training, the opportunity to work towards your Red Seal certification, and you will learn the art of competitive cooking through weekly quick-fire and black box challenges. Choosing a culinary career at JOEY means you have the desire and passion to learn how to run a multi-million-dollar business. it means learning new skills and knowledge in management, leadership and business operations. All you need in our kitchens is a hunger fro growth, hospitality and a willingness to push your boundaries.
