Finger Licking Podcast

Finger Licking Podcast all about food, drinks, culture, events, the entire food industries, daily stuff and much much more

05/30/2026

Summer = bbq season

As the barbecue season approaches, it was time to prepare the smokers. The grill is hot and the meat is cooking. I hope you have a wonderful long weekend or a short weekend, whichever you prefer, and enjoy the weather. Enjoy your family and the barbecue. Have a great one.




05/29/2026

Food has always been a significant part of my life and a source of passion. I find that cooking allows me to express my emotions through beautiful and delicious dishes. I believe it is important to connect with each of your issues.





05/28/2026

Over the years I’ve had the opportunity to work in many different areas, including some amazing kitchens with even better team members.
Miss them all lately.
Appreciate what you have, you never know when it will be all taken away.





05/27/2026

Food is my peace. 🍴✨
Every bite brings happiness, comfort, calmness, and pure joy to my soul. ❤️




05/25/2026

Cooking is where I find my escape.

Every day comes with its own quiet pain, but the kitchen is my sanctuary. The smoke, the heat, the rhythm of it all—it’s how I let my heart speak when words fail. In every dish, I pour the parts of myself I can’t always show.

Here’s what’s been on my grill and smoker lately:
- Smoked ham
- Smoked and grilled chicken
- Smoked garlic oil

Flavours become my therapy, each one a little act of healing.




05/25/2026

Tried Eggstatic Scarborough and honestly such a good halal brunch spot in the GTA 🍳✨

We ordered the pistachio pancakes, the fasha with pita, and Turkish coffee — everything was super fresh, filling, and full of flavour. The pistachio pancakes were definitely a standout. 🤍

They also validate parking for up to 2 hours, which makes brunch there way easier. 🚗

📍 Eggstatic Scarborough
235 Consumers Rd, North York, ON M2J 0E9
📞 (416) 491-6000

Definitely worth checking out if you’re looking for a halal brunch spot with unique breakfast options and a cozy vibe.





05/24/2026


This evening, I prepared a garlic oil. The recipe is as follows: peel as many garlic cloves as you have on hand. Fill two sticks of 2 to 3 inches with oil, ensuring the level is not more than or less than the length of the sticks. If you are cooking on low heat, it will take a longer time and you will get a sweeter flavour. If you are cooking on high heat, you will get a roasted garlic flavour. If you would like the full recipe, please contact me. I would be happy to create a video for it.




05/22/2026

Quick smoked pork recipe
Ingredients:
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp each: salt, pepper, garlic powder, onion powder

Instructions:
1. Mix all ingredients in a small bowl.
2. Rub onto meat or veggies before cooking.
3. Smoke for 6 hours at 350°F.

It turned out amazing, and I’ll be doing a taste test video with my review of the outcome coming soon!





05/21/2026

Just checked out McDonald’s new refreshing drinks and here’s my honest review 👀

🥭 Mango Pineapple Refresher — a little too sweet for me, so I’d give it a 7.2/10.

🫐 Blackberry Refresher — slightly better in my opinion, I’d give it a 7.4/10.

They’re both pretty good overall, just not totally my thing. Definitely worth trying while they’re here for a limited time!

Have a great day guys ✌️




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