Philosophy:
Cooking with fresh, organic, sustainable, mostly local, seasonal & natural whole foods from all cultures. Using many different types of international ethnic flavours in the kitchen, is his unique style of cooking. Creating an unforgettable culinary experience with originality for all recipes, meals, and signature dishes in an artistic fashion. Specialties:
Italian Cuisine, Holistic C
ooking & Tea Fusion. About Me:
Holistic Chef working with local farmers in our community. Sourcing out foods directly from the farmer & supplier. Over 10 years of experience in the hospitality industry. Performing cooking demonstrations at festivals, markets, events and workshops
Holistic cooking service using fresh, organic and sustainable foods. Creating customized menus based on the changing of the seasons. Specializing in developing innovative restricted diet meal plans. Services:
Holistic Personal Chef Service
-Custom Catering (Parties, Events, Receptions)
-Culinary Lessons
Vision:
Creating healthy, nutritious, gourmet recipes using food at it’s peak ripeness and freshness. Focus:
Providing a professional, high-quality, fine food service to tantalize all your senses.
