Homebaked Delights, 1760 Cabaret Lane, Ottawa, ON (2026)

03/31/2025

Savory Australian Busters with Cheddar 🌾🧀

Looking for a deliciously cheesy snack? These savory Australian Busters are perfect for any occasion and will have everyone asking for seconds!

Ingredients:
- 3-1/2 cups shredded cheddar cheese, loosely packed
- 2 cups all-purpose flour
- 8 tablespoons butter, cut into 1/4-inch dice
- 1/8 teaspoon cayenne pepper
- 1 teaspoon salt
- 6 to 7 tablespoons water

Instructions:
1. Start by preheating your oven to 450°F. Line a large baking sheet with parchment paper and give it a light spray of nonstick cooking spray to prevent sticking.

2. In a medium bowl, combine the all-purpose flour and salt. Add the diced butter and use your fingertips to work it into the flour until the mixture resembles fine crumbs.

3. Gently stir in the shredded cheddar cheese until evenly distributed, ensuring every bite will be cheesy.

4. With a fork, mix in the water and cayenne pepper gradually until the dough begins to come together. The goal is a soft but manageable dough.

5. Transfer the dough onto a lightly floured surface and roll it out to a thickness of about 1/4 inch. Use a circular cutter to cut out 3-inch rounds. Rolled scraps can be re-rolled to utilize all the dough.

6. Arrange the rounds on your prepared baking sheet and prick each one about 10 times with a fork. This will help them bake evenly and prevent puffing.

7. Bake the biscuits in the preheated oven for 15 minutes or until they turn a lovely golden color. Once baked, allow them to rest on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information: Approximately 220 calories per serving, with a good amount of protein and fat from the cheese and butter.

Time: Preparation time: 15 minutes | Cooking time: 15 minutes.

03/31/2025

Blueberry Cream Cheese French Toast Bake 🍞🫐

Wake up to a delightful breakfast that combines creamy, fruity, and heavenly goodness in every bite! Your mornings just got a whole lot sweeter!

Ingredients:
- 1 loaf French bread or Texas toast, cubed
- 2 cups milk
- 8 large eggs
- 1/2 cup heavy cream or half and half
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, divided
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 8 ounces cream cheese, cut into 16 pieces
- 1 pint blueberries, washed and dried
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes

Instructions:
1. Begin by preheating your oven to 350°F (175°C) and spraying a 9x13 inch baking dish with cooking spray.

2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, 1/2 cup of brown sugar, vanilla, cinnamon, and nutmeg until well combined.

3. Chop the French bread into 3/4-inch cubes and gently fold them into the egg mixture, ensuring every piece of bread is soaked in the delicious mixture.

4. Pour half of the soaked bread mixture into the prepared baking dish. Evenly distribute half of the cream cheese pieces and half of the blueberries on top.

5. Layer the remaining bread mixture over the cream cheese and blueberries, followed by the rest of the cream cheese and blueberries on top.

6. Next, prepare the brown sugar topping. In a mixing bowl or food processor, combine the flour, remaining brown sugar, cinnamon, and salt.

7. Cut in the cold butter using a fork or pulse in the food processor until the mixture resembles coarse crumbs.

8. Sprinkle the crumbly topping evenly over the assembled French toast bake.

9. Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and crispy, and the center is set.

10. Allow it to cool slightly before serving. Enjoy warm for a delicious breakfast treat!

Nutritional Information: Each serving contains approximately 350 calories, 15g fat, 45g carbohydrates, 3g fiber, and 10g protein.

Time: Preparation time: 20 minutes | Cooking time: 45-50 minutes.

03/31/2025

Southern Cheese Crackers with a Nutty Twist 🧀🥜

Crunchy, cheesy, and full of flavor, these Southern cheese crackers are an irresistible snack for any occasion! Perfect for sharing or savoring solo! 🎉

Ingredients:
- 1/2 cup finely chopped pecans
- 2 cups freshly shredded sharp cheddar cheese
- 8 tablespoons salted butter, softened
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups all-purpose flour

Instructions:
1. In a mixing bowl, combine the freshly shredded sharp cheddar cheese and the softened salted butter. Beat them together using an electric mixer until the mixture is light and fluffy, about 3 minutes.

2. Next, add in the kosher salt, cayenne pepper, black pepper, garlic powder, and finely chopped pecans. Mix well until the spices and nuts are evenly incorporated into the cheesy mixture.

3. Gradually add the all-purpose flour to the cheese mix, half a cup at a time, stirring thoroughly after each addition. This will help form a sticky dough. If your dough feels dry, don’t worry! Just stir in 1-2 tablespoons of ice water until the desired consistency is achieved.

4. Once your dough is ready, divide it into two equal portions. Roll each portion into a log that is about 1 inch in diameter. Wrap each log with parchment paper or plastic wrap, twisting the ends to secure them, and refrigerate for 30 minutes.

5. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper to prevent sticking.

6. After chilling, slice the dough logs into rounds about 1/8 inch thick. Place each slice on the prepared baking sheets, spacing them about 1/4 inch apart to allow for spreading.

7. Bake in the preheated oven for about 15 minutes or until the crackers are light golden brown. Keep an eye on them to avoid over-baking!

8. Once baked, transfer the crackers to a cooling rack and let them cool completely before serving or storing in an airtight container.

Nutritional Information: Each serving (approximately 3 crackers) contains about 150 calories, 10g fat, 8g carbohydrates, and 4g protein.

Time: Preparation time: 20 minutes | Cooking time: 15 minutes | Chilling time: 30 minutes.

03/31/2025

Air-Fried Cinnamon Apple Chips with Almond Yogurt Dip 🍏✨

Crunchy, sweet, and utterly delicious, these air-fried apple chips paired with a creamy almond yogurt dip are perfect for snacking! Grab your apples and let's get started! 🍎

Ingredients:
- 1 teaspoon ground cinnamon
- 1 tablespoon almond butter
- 2 teaspoons canola oil
- Cooking spray
- 1 8-oz. apple such as Fuji or Honeycrisp
- 1/4 cup plain 1% low-fat Greek yogurt
- 1 teaspoon honey

Instructions:
1. Begin by thinly slicing the apple using a mandoline for uniform chips. Aim for slices that are about 1/8 inch thick for optimal crunch.

2. In a mixing bowl, combine the apple slices with the canola oil and ground cinnamon. Toss gently to ensure that every slice is evenly coated with the oil and cinnamon mixture.

3. Prepare your air fryer by coating the basket with a generous amount of cooking spray to prevent sticking.

4. Place approximately 7 to 8 apple slices in a single layer in the basket. Set your air fryer to 375°F and cook for 12 minutes. Remember to turn the slices every 4 minutes and rearrange them as needed to ensure an even crisping. The apple chips won't be fully crisped immediately but will continue crisping after they cool.

5. While the apple chips are cooking, prepare the almond yogurt dip. In a small bowl, mix together the plain Greek yogurt, almond butter, and honey until smooth and creamy. Adjust sweetness to taste.

6. Once the apple chips are finished cooking, let them cool for a few minutes to achieve a perfect crunch. Serve 6 to 8 apple slices on each plate alongside a small dollop of the almond yogurt dip.

Nutritional Information: Each serving of apple chips with almond yogurt dip provides approximately 150 calories, 4g of protein, 5g of healthy fats, and 25g of carbohydrates, making it a satisfying and nutritious snack.

Time: Preparation time: 10 minutes | Cooking time: 12 minutes.

03/30/2025

Air Fryer Apple Fritters 🍏🍩

These air fryer apple fritters are the perfect blend of crispy and sweet, with a delightful cinnamon twist! Enjoy a guilt-free treat that’s both satisfying and easy to make!

Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 large apple, peeled and chopped
- 1 cup confectioners sugar
- 1 tablespoon cinnamon
- 2 teaspoons sugar
- 2 tablespoons milk

Instructions:
1. Begin by combining the self-rising flour, plain Greek yogurt, sugar, and cinnamon in a medium bowl. Mix them together until a dough forms. Knead the dough gently for about 3 to 4 times until it’s slightly smoother.
2. Prepare your air fryer basket by lining it with a round of parchment paper, then spraying it generously with vegetable oil to ensure the fritters won’t stick.
3. Divide the dough into four equal portions, shaping each into a handball-sized piece. Flatten each piece slightly, then place them in the prepared air fryer basket. Lightly spray the tops of the fritters with more vegetable oil.
4. Set your air fryer to 375°F and cook the fritters for 13 to 15 minutes, flipping them halfway through the cooking time. After flipping, give them another light spray with vegetable oil. Check for doneness by inserting a toothpick into the center of a fritter—when it comes out clean, they’re ready!
5. While the fritters are cooking, whip up the glaze. In a small bowl, whisk together the confectioners sugar and milk until you have a smooth, slightly thin mixture.
6. Once the fritters are fully cooked, drizzle them generously with the glaze while they’re still warm. Transfer them to a wire rack to cool down and let the glaze set for a few minutes.

Nutritional Information: Each fritter contains approximately 150 calories, 3g fat, 24g carbohydrates, and 4g protein.

Time: Preparation time: 10 minutes | Cooking time: 15 minutes.

03/30/2025

Lemon Butter Cookies 🥳🍋

Brighten your day with these delightful lemon butter cookies that melt in your mouth! Perfect for any occasion, they’re a zestful treat everyone will love.

Ingredients:
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, softened
- 1 8-ounce package cream cheese, softened
- 2 1/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- Zest of 2 large lemons
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/3 cup powdered sugar plus extra for topping, if desired

Instructions:
1. Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

2. In a large bowl, use an electric mixer with a paddle attachment to cream together the softened butter and cream cheese until the mixture is smooth and well combined.

3. Add in the lemon zest and sugar, then beat the mixture until it's light and fluffy, which should take about 4 minutes.

4. Next, mix in the vanilla extract and add the eggs one at a time, making sure to fully incorporate each egg before adding the next. Scrape down the sides of the bowl as necessary.

5. In a separate bowl, whisk together the flour, baking powder, and kosher salt. Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined.

6. Take about 1 1/2 tablespoons of dough and roll it into a ball. Roll each ball in powdered sugar before placing them on the prepared baking sheet, leaving some space between each cookie.

7. Using your fingers, gently press down on each dough ball to flatten it into a disc that’s approximately 2 inches in diameter.

8. Bake the cookies in the preheated oven for 11-13 minutes, or until they are set but not browned. Keep an eye on them to avoid overbaking!

9. Once baked, allow the cookies to cool completely on a wire rack. If desired, sift extra powdered sugar on top for an added sweet touch.

Nutritional Information: Each cookie contains approximately 130 calories, 7g of fat, 20g of carbohydrates, and 1g of protein.

Time: Preparation time: 15 minutes | Cooking time: 13 minutes.

03/30/2025

Pistachio Shortbread 🍪🌰

Treat yourself to these delightful pistachio shortbread cookies that are melt-in-your-mouth delicious! With a hint of nutty flavor, they're perfect for any occasion.

Ingredients:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3.4 oz pistachio instant pudding mix (small box)
- 1/2 cup pistachios, shelled and chopped
- Wilton Leaf Green Gel Food Coloring

Instructions:
1. Preheat your oven to 300°F (150°C) and grease an 8x8 inch baking pan. Set it aside.
2. In a large mixing bowl, combine the softened butter, pistachio pudding mix, and sugar. Use an electric mixer or a whisk to beat the mixture until it becomes smooth and creamy.
3. Slowly add in the all-purpose flour, mixing gently until a cohesive dough forms. Don’t rush; you want to ensure everything is well-blended.
4. Transfer the dough into the prepared baking pan and evenly press it down using your fingers or the back of a spoon to create a smooth surface.
5. Generously sprinkle the chopped pistachios over the top of the dough, pressing them gently into the surface so they adhere well.
6. With a sharp knife, lightly score the dough into 9 squares and then cut each square into triangles. Just score the dough; don’t cut all the way through to make it easier to cut after baking.
7. Bake in the preheated oven for 30-35 minutes or until the edges start to turn a light golden brown. Once done, let the shortbread cool slightly in the pan before carefully cutting along the scored lines. Allow it to cool completely in the pan before lifting it out.

Nutritional Information: Approximately 150 calories per piece (based on a total of 9 pieces), providing a good balance of carbohydrates and fats with the comforting flavor of pistachios.

Time: Preparation time: 15 minutes | Cooking time: 30-35 minutes.

03/30/2025

Pecan Pie Muffins with a Twist 🥧✨

These delightful pecan pie muffins are packed with flavor and perfect for any occasion! Enjoy a bite-sized treat that combines the richness of pecans with a sweet base! 🤗

Ingredients:
- 1 cup packed light brown sugar
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
- 1/2 cup all-purpose flour

Instructions:
1. Begin by preheating your oven to 350°F. Generously grease your mini or regular muffin cups to ensure easy removal later on.
2. In a medium-sized mixing bowl, combine the packed light brown sugar, flour, and chopped pecans, stirring until well mixed.
3. In a separate bowl, cream together the softened butter and beaten eggs until the mixture is smooth and fluffy.
4. Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; stir just until the batter is blended and has a nice texture.
5. Using a spoon or a small scoop, fill each muffin cup about 2/3 full with the batter.
6. Place the muffin trays in the preheated oven and bake mini muffins for 12-13 minutes, or regular-sized muffins for 15-17 minutes, until they are golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, let the muffins cool in the pan for a few minutes. Then, carefully run a knife around the edges and pop them out for easy serving.

Nutritional Information: Each muffin contains approximately 180 calories, 10g of fat, 20g of carbohydrates, and 2g of protein. Nutritional values may vary by size and specific ingredient brands used.

Time: Preparation time: 10 minutes | Cooking time: 15-17 minutes.

03/30/2025

Chubby Hubby Bars 🍫🥨

Treat yourself to these addictive Chubby Hubby Bars, bursting with flavor and crunch! Get ready for a sweet, salty explosion in every bite! 😋

Ingredients:
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 1 cup packed light brown sugar
- 1 cup granulated white sugar
- 1 cup chunky peanut butter
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips, divided
- 1 1/2 cups chopped pretzels, divided
- 1 cup peanut butter chips

Instructions:
1. Begin by preheating your oven to 350°F. Prepare a 9 x 13-inch baking pan by spraying it with nonstick cooking spray.

2. Take your pretzels and place them in a zip-top bag. Use a rolling pin to crush them into smaller chunks.

3. In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

4. In a large mixing bowl, cream together the butter, light brown sugar, and granulated white sugar using a mixer until the mixture is light and fluffy.

5. Add in the eggs, chunky peanut butter, and vanilla extract, mixing until everything is well incorporated and smooth.

6. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined; be careful not to overmix.

7. Fold in 1 cup of chocolate chips and 1 cup of the crushed pretzels gently, ensuring they are evenly distributed throughout the batter.

8. Pour the batter into the prepared baking pan, spreading it out evenly.

9. In a separate bowl, mix together the remaining 1/2 cup of chocolate chips, 1/2 cup of crushed pretzels, and 1 cup of peanut butter chips. Sprinkle this delightful mixture over the top of the batter.

10. Bake the bars in the preheated oven for 30 to 35 minutes or until they turn a beautiful golden brown. Allow the bars to cool completely in the pan before cutting them into squares.

Nutritional Information: Each serving (1 square) contains approximately 250 calories, 12g fat, 35g carbohydrates, 3g protein, and 15g sugar.

Time: Preparation time: 15 minutes | Cooking time: 35 minutes.

03/30/2025

Old Fashioned Pink Popcorn 🍿🎀

Craving a sweet treat with a pop? This nostalgic pink popcorn is not just a feast for the eyes; it’s a delightful combination of chewy sweetness and fluffy crunch! Let’s make some magic in the kitchen!

Ingredients:
- 2 cups sugar
- 2/3 cup whole milk
- 12 cups popped popcorn
- 2 tablespoons corn syrup
- 1 teaspoon vanilla
- 1 drop red food coloring (more or less to taste)
- 1 teaspoon salt

Instructions:
1. Start by popping your popcorn. If you're feeling adventurous, do it the old-school way on the stovetop! Pour some oil into a large stock pot and heat it up. Add your popcorn kernels and cover the pot with a lid. Give the pot a gentle shake from time to time to prevent burning, and keep the heat at medium. This will allow those kernels to pop into fluffy goodness!

2. Once your popcorn is ready, set it aside in a large bowl.

3. In a saucepan, mix together the sugar, whole milk, corn syrup, and salt. Cook over medium heat, stirring until the sugar completely dissolves.

4. Bring the mixture to a low boil. You want to get it to the soft ball stage, which is 230 degrees Fahrenheit. If you don’t have a thermometer, drop a bit of the mixture into a glass of cold water. If it forms a ball and flattens out after you take it out, you're in the clear!

5. Stir occasionally until it reaches the soft ball stage, then remove it from the heat. Add the vanilla and food coloring, giving it a good stir to mix everything well.

6. Now, pour your popcorn into a large bowl or a big roasting pan. You need plenty of space to mix!

7. Pour your pink sugary mixture over the popcorn and stir well to coat every piece. This is where the fun begins!

8. Line a cookie sheet with parchment paper, then carefully transfer your pink popcorn onto it, allowing it to dry out.

9. Try not to munch on handfuls while it cools—it's tough, I know!

10. Once it’s cooled and dried, serve it up with a big smile!

Nutritional Information:
Approximate calories per serving: 200
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 100mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 20g
Protein: 2g

Time: Preparation time: 10 minutes | Cooking time: 20 minutes.

03/30/2025

Mango Orange Gummies 🍊🥭

Brighten up your day with these delightful and chewy mango orange gummies! Fresh, fruity, and simple to make!

Ingredients:
- 1 cup unsweetened mango juice, organic if possible
- 1 large orange, peeled and chunked
- 1/4 cup unflavored gelatin powder
- 1/4 cup unflavored collagen powder
- 1 tablespoon organic honey

Instructions:
1. Start by chopping the orange into small pieces and placing them into your blender.
2. Pour in the mango juice and blend everything until you achieve a smooth consistency.
3. Transfer the blended mixture into a pot and set it over low heat on the stove.
4. Add the honey to the pot and stir well until the mixture is smooth and the honey is fully incorporated.
5. Gradually sprinkle in the collagen powder while stirring continuously to ensure it dissolves completely.
6. Next, add the gelatin powder, stirring diligently until fully dissolved and there are no lumps.
7. Once everything is well combined, carefully pour the gummy mixture into 12 silicone mold cups, or adjust according to your mold size.
8. Allow the gum mixture to cool at room temperature then place the molds in the refrigerator to set completely, about 1-2 hours.
9. When firm, gently remove the gummies from the molds and store them in an airtight container in the fridge.

Nutritional Information: Each serving of these gummies contains approximately 50 calories, 1g fat, 12g carbohydrates, 0g protein, and is high in vitamin C.

Time: Preparation time: 10 minutes | Cooking time: 5 minutes.

03/30/2025

Easter Jello Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
4 (3 oz) boxes Jell-O (strawberry, lemon, lime, and berry blue)
Extra granulated sugar (for rolling)
Directions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla, mixing until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
Divide dough into 4 equal portions. Mix one Jell-O flavor into each portion until evenly combined.
Roll dough into small balls, then roll each ball in granulated sugar.
Place on the baking sheet, spacing 2 inches apart. Flatten slightly with a spoon or your hand.
Bake for 8-10 minutes, until edges are set but centers remain soft.
Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Baking Time: 10 minutes | Total Time: 25 minutes
Kcal: 150 kcal per cookie | Servings: 24 cookies
Tips:
For bolder colors, add a few drops of matching food coloring to each dough portion.
Store cookies in an airtight container to keep them soft and chewy.

Homebaked Delights

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