Georgian College Owen Sound - Culinary Department

01/15/2025

Unfortunately, we will remain closed for the rest of the year. When we open next year, we will send out an announcement and email letting everyone know.
Sorry for any inconvenience or disappointment this may have caused.
Culinary Department, Owen Sound Georgian College

Send a message to learn more

05/27/2024

RESERVATIONS FULL - NO MORE SEATS AVAILABLE FOR GDR

This week's menus are now available!

Please note that this will be the final week for the sit-down GDR menu and only the Take-out menu will be available next week.

Thank you for your continued support. We hope to see you again next year!

05/21/2024

We're happy to share this week's menus!
The GDR Sit-Down service starts promptly at noon and will end at 1pm.
The Take-Out Menu starts service around noon and ends when supplies run out or 1pm (whichever comes first).
If you wish to reserve a seat for the GDR Sit-Down lunch, please email Heather at [email protected] by tonight, Tuesday, May 21st, by 11:59pm. Please note that if you request a reservation after 3pm, you will not receive a confirmation email until Wednesday, May 22nd around 8am.
Thanks

05/13/2024

Although the GDR Dine-in option is not available this week, that doesn't mean the OYAP student's wont be serving up something delicious!

This week, you can stop by the front of Georgian College Library and pick up this week's take-out menu! It's only $10!

No need for reservation, but it is while supplies last

Cash, debit and credit payment available.

05/07/2024

Sorry for the delay, but I'm happy to share this week's menus. This week I'm sharing both the GDR full-service menu and our Take-out Menu.

We have very limited seating available for the GDR, so please serve your seats quickly! To reserve your seating for GDR menu, please email [email protected] no later than tomorrow (May 8th) by 2pm. Please note that the Take-out Menu is first-come first-serve and will run until supplies last.

04/15/2024

Today has gone by way too quickly!

I was kindly reminded by a fan that I hadn't posted this week's menu yet. Thanks to them, I'm now finally posting the menu...

OYAP students are happy to share this week's menu:
*Cream of Woodland Mushroom Soup
*Fresh Bread
*Poached Salmon Fillet with Lemon Juniper Butter
*Braised Savoy Cabbage with Bacon
*Parisienne Potatoes
*Classic Bread Pudding

All this delicious food for the low price of $17.00 (taxes included).

You can reserve your seat by emailing Heather at [email protected]

Happy eating

04/08/2024

We're excited to share this week's GDR Menu.

On April 11th, starting promptly at noon, you can enjoy the OYAP's salad, haddock, fries, and lemon tart! All for only $17!

Please email [email protected] to make your seat reservation.

04/01/2024

WE'RE BACK!!

The Culinary OYAP program has started back up and we can now offer our Chef's Table service!

You will start seeing menus for each week starting now until June, when our OYAP students graduate.

We're starting this week on April 4th starting promptly at noon. Due to room capacity, we have to be strict with our time management. This means if you are late, you will not receive the missed course.

This three-course menu is only $17. Cash, Debit, and Credit payment options are now available. Parking passes will be provided to those eligible.

If you are interested in this week's menu, please reserve your seat no later than April 2nd: https://forms.office.com/r/4DveqkMxXf

06/19/2023

TEMPORARILY CLOSED

We are sad to announce that, after some hard decisions, Georgian College has decided to temporarily suspend the Culinary program at the Owen Sound campus.

That means that we will have to temporarily close the Chef's Table until the next time the program runs.

If you have any questions or concerns, please feel free to reach out via email, [email protected].

05/30/2023

We're back!

Join us for a new menu with our Culinary OYAP Students.

For only $20 per person, you can enjoy Cream of Celery and Stilton Soup, Arugula and Pine Nut Salad with Atlantic Smoked Salmon, Stuffed Pork Tenderloin with Fresh Rosemary and Dijon with Red Wine Reduction, Goat Cheese Crusted Polenta, Dill Carrots, Sugar Snap Peas, and House made Chocolate Mint Ice Cream.

Don't wait too long to reserve your seats, as reservations will close May 31st at 4pm ETS. Reserve your seat(s) here: https://forms.office.com/r/4DveqkMxXf

04/21/2023

Congratulations to our Culinary Students (and our Culinary Apprentices last week) for successfully completing your program! We are so proud of all of you and we can't wait to see what you bring to the table 😉

04/19/2023

This Friday, April 21st will be our final Chef's Table with our Post-Secondary Culinary Students until the Fall semester. We will miss this group and the delicious food they make.

No fear though, we will start a new round of Chef's Table starting the week of May 15th with our new OYAP (High School) students. We are excited to see what new treats they learn to cook (and that we get to eat!).

Stay tuned for the menu for this week's final and upcoming Spring/Summer Chef's Table menus.

If you have any questions or concerns, please feel free to contact Heather, [email protected].