Titan Land & Cattle

06/11/2026

Not only is beef good, it's good for you!

05/13/2026

We are Hiring! Welder/Machinery Operator. Must have valid Driver's License and be legally able to work in Canada. Experience is necessary.

04/15/2026

Titan Livestock (Moose Jaw) is proud to present the Sam Hofer Memorial Scholarship once again for 2026!

With over 100 applicants in 2025 from across Western Canada and Ontario, we’ve seen some incredible individuals apply over the past few years. This opportunity would not be possible without the continued support of our generous donors and dedicated staff.

This scholarship is open to individuals of all ages who are entering or currently pursuing an agriculture-related program at a Canadian college, university, or trade institution.

We’re excited to continue supporting the next generation of Canadian agriculture and can’t wait to see this year’s applicants!

Deadline: May 20, 2026
Submit applications to: [email protected]

More details can be found below. If you have any questions, please don’t hesitate to reach out!

Please feel free to like, share, and comment 🇨🇦

04/05/2026

May your day be blessed with friends, family, a spirit of renewal, and of course, BEEF! Happy Easter from the crew at Titan Land & Cattle.

03/30/2026

Looking to stock up on high-quality beef you can trust?
A limited number of quarter beef packages are available this week.
**local delivery available**

✔️ Locally raised
✔️ Carefully finished for great flavour
✔️ Cut, wrapped, and ready to go

You’re getting a freezer full of premium cuts — steaks, roasts, and ground beef!

👇Contact Ryan by email👇

Support local. Stock your freezer. Eat better.💪

03/30/2026

We’re bringing back our Pork Cutting Course — and this one is going to be a good one. 🔥🐖

This is a hands-on, nose-to-tail experience where you’ll learn how to break down a side of pork into real, usable cuts — the same way we do it in the shop.

No fluff. No guessing. Just real skills you can take home and use.
📅 Saturday, April 18th
⏰ 9 AM – 5 PM
🍽️ Lunch included
💲 $295 per person

We keep these classes small and personal so you actually get the time, guidance, and experience to learn it properly.
Whether you’re:
• Wanting to understand your meat better
• Interested in processing your own animals
• Or just love learning something new
This is one of those experiences you won’t regret.

Spots are limited — must pre-register.
Send us a message to save your spot 🤍

03/26/2026