08/31/2026
Im obsessed with flower freshness and quality without using chemicals! That means avoiding harvesting in heat over 20c, conditioning in water 2-8 hours and keeping all containers and water clean. It’s also why our little stand is chilly so you get maximum freshness. I’m frequently testing and pushing boundaries because it means we can get the most out of our organically grown crops which are labour intensive and customers get best possible product. It’s peak season right now - go visit your local farm stand😍 #