06/12/2026
New in our fridge; vegan kimchi made in Vancouver!
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Ms Lee’s Natural Foods’s recipe, perfected over 30 years, is a mix of modern and traditional ingredients and techniques that are locally sourced and offer a delicious way to be more gut-friendly.
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While industrial kimchi uses other food preservatives, Ms. Lee’s kimchis are preserved naturally with salt.
This process ensures nutrient-dense active probiotic cultures that are good for your health.
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Eat this kimchi as a side dish, or use it in recipes (my favourite is still kimchi fried rice!).