A cozy log cabin in the woods cultivated into a small family ranch utilizing various methods of permaculture and sustainability. We believe in allowing our animals to thrive mainly on nutrients found in organic forage and quality pasture/hay. Our goal is to become more self-sufficient and to help others become more self-sufficient. We raise registered heritage livestock from excellent meat and dai
ry producing bloodlines. These are docile, family-friendly breeds that are not only incredibly productive and efficient at converting forage and pasture to meat/milk, but are also easy to feed, fence and will thrive beautifully on smaller homesteads. Our 80 acre parcel is slowly but surely coming along, with nearly 20 acres of mature Jack Pine harvested and a portion of the clearing being mulched and seeded for a future pasture and hay field. We are thankful for our trusty guard dogs who protect our home and animals from intruders of all kinds. Follow along with us on our journey!
